Recipe for carrot caviar with bell pepper. Carrot caviar for the winter: delicious simple recipes with photos and videos. Carrot caviar with garlic and tomatoes

Delicious spicy carrot caviar for the winter

Have you ever tried caviar from carrots? If not, then it's definitely worth a try. lovers spicy you should definitely like such caviar, since the composition of carrot caviar includes an impressive amount of hot chili pepper and garlic. carrot caviar very tasty to eat with potatoes, spread on a piece of bread.

How to cook caviar from carrots you can find out now. We have prepared for your attention a detailed recipe for spicy carrot caviar with step by step instructions illustrated with photos.

Recipe for spicy carrot caviar for the winter

To prepare caviar, you will need the following products:

• Fresh carrots - 5 kg;
• Ripe (overripe) tomatoes - 2 kg;
• Sweet pepper - 1 kg;
• Hot pepper "Chili" - 6 pcs. (Choose the amount of hot pepper for yourself. If you like it quite sharply, then you can put 10 - 15 things);
• Chopped garlic - 200 gr.;
• Vegetable oil (refined) - 1 cup (250 ml);
• Pickling salt - 4 table. spoons;
• Sugar sand - 6 table. spoons;
• Vinegar (70%) - 2 table. spoons.

How to cook spicy carrot caviar:

Step 1. Wash the carrots thoroughly, peel the top layer with a knife or a special cleaning for vegetables and dry a little.

Step 2. Tomatoes for this recipe are ideally ripe, even overripe, from which enough tomato juice will come out. So, the tomatoes also need to be washed well and left in a colander in order for the excess liquid to come off. If necessary, cut off damage from them, if any, and cut out the stalks. We will need to chop the tomatoes in a blender or meat grinder, so that they can be immediately cut into halves or quarters.

Step 3. We also wash the sweet pepper and clean it from the seeds and let the water drain. Peppers in this recipe will go in different colors and maturity. If you have peppers that are already withered, use them, in caviar you won’t even understand it.

Step 4. It's time to work with hot peppers. Do not forget that when working with hot peppers, you need to take precautions, namely, wear gloves and do not touch your face and especially your eyes.

Rinse the hot chili pepper well and remove the tail. If you want to cook caviar "hotter", then do not remove the seeds from the pepper. If you do not risk, then clean the seeds. In this recipe, we used six peppers with seeds removed. It turned out spicy, but in moderation, as they love in our family.

Step 5. Next, take our peeled vegetables and grind them very finely in a meat grinder. For clarity, we chopped the vegetables separately, but in practice it is convenient to immediately take a larger container and twist them into one dish one by one in any sequence.

So! Twist carrots in a meat grinder.

Then we put hot peppers in a meat grinder.

And finally sweet pepper.

Step 6. After our vegetables are ready for further action, we take a large container with a thick bottom. In our case, there was no large pot and we had to cook in two, dividing everything in half. If you have suitable dishes for 10 liters, then take it and put it on the stove and pour in a glass of vegetable oil, turning on the stove on a big fire.

Step 7. After the oil has warmed up, place all the twisted vegetables (carrots, tomatoes, sweet and hot peppers) in a cooking pan and mix them. After boiling the mixture, reduce the heat to a minimum and cook the caviar over low heat for 3-4 hours. Make sure that the brew is slightly boiling and stir constantly, otherwise the bottom layer of vegetables may burn and spoil the taste of caviar.

Step 8. While the caviar is cooking, you need to prepare the garlic. It will need to be cleaned and finely chopped in any way: pass through a press, chop with a knife or in a blender.

Step 9. After the required time has elapsed, you will need to add the remaining ingredients to the caviar: salt, sugar, chopped garlic and pour in the vinegar and mix everything well. Boil carrot caviar for another 10-15 minutes.

The carrot caviar recipe was originally developed in Tunisia, but quickly became popular in our country. Cooking a dish does not cause great difficulties, and almost every housewife knows how to do it. Let's consider in detail the main points.

Taste qualities

Carrot caviar is very useful for the body. Its taste depends not only on the quality of the products used, but also on the amount of spices added.
In this way, you can make the dish spicy, sweet or salty. But if you follow the conditions of the recipe, it will have a soft texture and a pleasant taste.

Kitchen tools

To cook caviar, you will need not only a gas or electric stove, but also such kitchen tools:

• grater, meat grinder or blender. It is better to grate the vegetable on the side with small holes;
• a press for chopping garlic (if you do not want to add it whole);
• cutting board;
• colander;
• pot;
• cauldron or saucepan;
• spoons (table and tea);
• glass jars;
• tin lids for cans;
• closing machine.

Required Ingredients

We suggest considering what ingredients you need to cook carrot caviar. But we will use substandard carrots.

For this we need:

• 1 kg of washed, peeled and trimmed carrots;
• 300-400 g onions;
• 1.5 liters of tomatoes twisted in a meat grinder;
• 1-1.5 st. l. salt;
• 0.5 cup sugar (varie to taste);
• 0.5 cups of refined oil;
• 1-1.5 st. l. 70% vinegar;
• 2-3 garlic cloves;
• 3 allspice peas;

Preparing jars and lids

Before you start rolling carrot caviar, you need to sterilize the jars and boil the lids. To do this, you need to wash them thoroughly. Because the containers are made of glass, they may have chips, cracks, or other defects. This is unacceptable for both the jar and the lid.

To sterilize dishes at home, you can use a large saucepan and a colander. To do this, pour water into this container, install an iron mesh on top, on which put the cans upside down. 15 minutes after boiling, put them out, without turning them over, on a clean towel prepared in advance and laid out on a hard surface.

In addition, for sterilization, you can use the oven. To do this, you need to put the washed jars in the oven, heated to 160 ° C. To use a microwave oven for the same purpose, pour a little water on the bottom of a glass container and, setting the power regulator to 700-800 W, sterilize for 3-5 minutes.

Did you know? Glass jars differ in their volume, but the diameter of their necks is the same. So, for containers with a volume of 0.35, 0.5, 1, 2, 3, 5, 10 liters, the neck diameter is 83 mm, for half-liter bottles and cans of 0.2 liters - 58 cm.

If you want to use screw caps, boil them for 10-15 minutes. This is best done immediately before rolling vegetables into jars.

Step by step cooking process

Important! It is necessary to stir the ingredients regularly for 10-15 minutes to prevent burning and ensure even browning.

Important! If during pouring the caviar into the container the product gets on the neck, then its residues should be removed. This can be done with a cotton pad soaked in alcohol or vodka.

From this amount of ingredients, a little more than 2 liters of carrot caviar is obtained, so two liter jars can be used. Then you need to cover them with lids and roll them up, then turn them over and put them wrapped up until they cool completely.

Where and how much can be stored

For storing rolled caviar, it is better to choose dark and cool place: suitable cellar or basement. The dish should be consumed within a year, because it is not recommended to store it longer. After opening the jar, it must be put in the refrigerator.

What can you eat with

Being a very common root crop, carrots goes well with other vegetables, among them potatoes, beets, pumpkin, eggplant, zucchini, cabbage, tomato, greens and others. In addition, many caviar lovers prefer to spread it on bread.

Did you know? In Europe until the 12th century, carrots were used exclusively as feed for horses - until the Spaniards came up with several ways to serve them. They seasoned the vegetable with oil, salt and vinegar, which greatly improved its taste. In Italy, carrots are seasoned with honey and eaten as a dessert.

Cooking options for carrot caviar: reviews of housewives

2 kg of carrots, 10 sweet peppers (paprika), 3 kg of tomatoes, 500 grams of onions, 500 ml of vegetable oil, 2 tables. tablespoons of salt, a whole head of garlic or a pod of hot pepper to taste (I managed with dry ground hot red pepper).

To prepare caviar from carrots for the winter, it will take very little time and simple products. In autumn, bright and flawlessly beautiful, it has a pleasant taste and a light, memorable aroma. This is an incredibly appetizing preparation, they say about such - you will lick your fingers!

Try to cook this magical and airy delicacy for your household.

Secrets of cooking delicious carrot caviar

If you pre-fry all the ingredients of this dish, the taste will be very rich. It is best to pass vegetables in sunflower oil. In some cases, it can be replaced with another vegetable analogue, for example, corn pomace, which is a hypoallergenic product. The benefits of carrots are obvious. After passage, its components are better absorbed by the human digestive system. This root crop contains a huge amount of retinol, which contributes to the preservation of visual acuity, the growth of nails and hair. Be sure to sterilize the jars before filling them with hot caviar. This rule also applies to lids. Otherwise, all the fruits of your labor will quickly become worthless and will not bring you the expected pleasure on cold winter evenings.

1. Dish type: winter preparation.
2. Dish subtype: carrot caviar.
3. Number of servings per outlet: 35.
4. Weight of the finished dish: 3.5 kg.
5. Time for preparing: .
6. Calories:

Ingredients for preparing caviar for the winter from carrots

• Carrots - 1 kg.
• Onions - 1.5 kg.
• Apples - 1 kg.
• Sunflower oil - 0.5 l.
• Sugar - to taste.
• Salt - to taste.
• Vinegar - 2 tbsp. l.

Caviar for the winter from carrots, onions and apples

First you need to peel apples and vegetables. Don't forget to wash them. Such preparation is required for the preparation of caviar according to any of the recipes.

1. Carrots need to be cut into large pieces and fried in oil. Then cut the onion into rings and saute for a short time. Apples are peeled, removing the skin and core. They need to be passed through a meat grinder. Do the same with fried carrots and onions.
2. Finally, add salt and sugar to the vegetable mixture, mix thoroughly and place in a pan on the stove. Stirring occasionally, heat the caviar well. As soon as it starts to boil, add vinegar and turn off the heat. Let the product steep for a while and then pour into a storage container.
3. Carrot caviar for the winter usually does not survive until the first cold weather. It is eaten within the first week, so housewives are advised to prepare such preservation in as many quantities as possible.

Caviar from carrots and tomatoes for the winter, passed through a meat grinder

1. Type of dish: winter preparation.
2. Dish subtype: carrot caviar.
3. Weight of the finished dish: 4 kg.
4. Cooking time: 2.5 hours.
5. National cuisine to which the dish belongs: Russian.

Ingredients

• Carrots - 1 kg.
• Onions - 1.5 kg.
• Tomatoes - 1.5 kg.
• Garlic - 100 g.
• Sunflower oil - 0.3 l.
• Sugar - 100 g.
• Salt - 1 tbsp. l..
• Ground pepper - 10 g.

Cooking method

Tomatoes need to be cleaned of skins and twigs. Cut large fruits into pieces. Wash and clean carrots. Be sure to remove the tail and top. Cut it into pieces the size of small tomatoes. Scroll the vegetables through a meat grinder and transfer the pan with heated vegetable oil. Add garlic, pepper, salt and sugar to the mixture and simmer over low heat. The caviar mass should be cooked for two hours. Then it is laid out in sterile jars and left to cool. Opening the container in winter, you will feel the breath of summer - the aroma of caviar will be so fresh and appetizing.

Carrot caviar with bell pepper

1. Type of dish: winter preparation.
2. Dish subtype: carrot caviar.
3. Servings Yield: 45.
4. Weight of the finished dish: 4.5 kg.
5. Cooking time: 3.5 hours.
6. National cuisine to which the dish belongs: Russian.

Ingredients

• Carrots - 3 pcs.
• Red bell pepper - 2 kg.
• Onion - 3 pcs.
• Tomatoes - 5 pcs.
• Garlic - one head.
• Parsley - 5 branches.
• Dill - 5 branches.
• Sunflower oil - 4 tbsp. l.
• Sugar - 1 tbsp. l.
• Salt - 1.5 tbsp. l.
• Vinegar - 1 tbsp. l.

Cooking method

Peeled root vegetables and onions cut into tiny pieces. Finely chop the herbs and garlic. Remove the seeds from the bell pepper. The stem also needs to be removed. Each tomato must be cut in half. Pour a little vegetable oil on a baking sheet and put the tomatoes and peppers on it with the skins down. Place them in the preheated oven and bake for 15 minutes. Then carefully separate the pulp from the skin. You can use a spoon for this. Hold the fruit with one hand and scrape the pulp with the other. We don't need a skin. And the pulp needs to be cut into very small pieces. Place a deep frying pan on the stove and pour vegetable oil into it. When hot, add vegetables and garlic. Simmer on medium heat for 2 hours. 10 minutes before readiness, add salt, sugar and spices to it.

Carrot caviar with semolina

1. Type of dish: winter preparation.
2. Dish subtype: carrot caviar.
3. Number of servings per outlet: 40.
4. Weight of the finished dish: 4 kg.
5. Cooking time: 2 hours.
6. National cuisine to which the dish belongs: Russian.

Ingredients

• Carrots - 1 kg.
• Beets - 0.5 kg.
• Red tomatoes - 1.5 kg.
• Garlic - to taste.
• Onion - 0.5 kg.
• Semolina - 0.5 cups.
• Vinegar - 0.5 cups.
• Sunflower oil - 0.25 l.
• Sugar - to taste.
• Salt - to taste.

Cooking method

In this recipe, in addition to vegetables, everyone's favorite semolina is also present. It gives the product density and makes it even more tender. To prepare caviar, first process the vegetables. Remove the skin from the beets, peel the carrots and onions. Divide the garlic into cloves and remove the skin from it. Grate the beets and carrots. Mix them with chopped onion and put in a saucepan with vegetable oil. Stew vegetables over low heat for half an hour. Pour boiling water over the tomatoes and peel them. Use a blender to puree them. Add them to the vegetables on the stove and simmer for another 40 minutes. Continuously stirring the bright mass, add semolina to it. Boil vegetables with cereals in this way for another 10 minutes. Then add sugar, salt, garlic and vinegar. At the end, stew the product for 5-7 minutes, take a sample, add spices if necessary and pour into sterile jars.

Such caviar has a bright color due to beets and tomatoes. It can be added to soups, made into sauces and used as a filling for sandwiches and homemade cakes.

How to cook caviar from carrots for the winter in jars: video recipe

Not many people know that delicious caviar for the winter can be made from carrots. The main ingredient is available and pairs well with onions and peppers. Blanks diversify the winter menu, and making them is very simple. Delicious recipes for carrot caviar read below.

A lean snack from ordinary vegetables is just lick your fingers! Winter preparation will complement both the first course and is good as an independent salad. It will take about an hour to cook caviar from carrots and onions for the winter.

Ingredients:

• carrots - 1 kg;
• onion - 500 g;
• refined oil - 130 ml;
• bay leaf - 3 pcs.;
• peppercorns - 7 pcs.;
• tomato paste - 2 tbsp. l.;
• garlic - 5 cloves;
• ground black pepper - to taste.

First of all, prepare the necessary vegetables in advance. Peel the onion, rinse with cold water and chop into small cubes.

Then peel the carrots from the top layer, rinse and grate. You can grind the ingredient with a kitchen blender. Squeeze the peeled garlic cloves through a press.

Put the tomato paste in a deep bowl, dilute with water. Do not pour in a lot of liquid, the tomato consistency should remain thick.

In a deep saucepan, mix chopped onion, odorless refined oil and tomato paste. Season with peppercorns and bay leaf. Simmer the mass for 30 - 40 minutes, stirring with a wooden spoon.

At this time, heat a frying pan with sunflower oil, fry the carrot mass for 5-7 minutes. Pour half a glass of water and cook the carrots until soft under a closed lid.

Add the cooked carrots to a common pan with vegetables, mix and put in the oven for 15 minutes at a constant temperature of 180 degrees. After the specified time, add the garlic and ground pepper to the vegetables. Cook 10 minutes.

We sterilize jars, the number of servings depends on the selected container volume. Arrange the finished blanks in sterile jars, seal with hermetically clean lids. A simple preparation of caviar for the winter from carrots and onions is ready. It is better to store a snack in a home basement or cellar.

Cooking caviar from carrots and tomatoes for the winter

Cooking caviar from carrots for the winter is within the power of novice housewives. Various vegetables are added to the appetizer for a richer taste. An excellent preparation for the winter menu will be caviar from carrots and ripe tomatoes. The dish is eaten both with sandwiches and complemented with side dishes.

Ingredients:

• carrots - 2 kg;
• tomatoes - 3 kg;
• coarse salt - 2 tsp;
• sugar - 200 g;
• 9% table vinegar - 2 tbsp. l.;
• garlic - 2 heads;
• vegetable oil - 2 cups.

Rinse the tomatoes and carrots with cold water, peel the carrots. Cut vegetables into pieces and twist through a meat grinder. If the kitchen has a blender, then it will quickly help to grind the ingredients.

Next, use the cauldron for cooking. Put the chopped vegetables in a bowl, add salt, sunflower oil, sugar and a couple of pinches of ground black pepper to taste. Boil the vegetable mass for 1.5 hours so that the consistency is not too liquid.

At this time, peel the garlic and pass through a special crusher. Add the ingredient 15 minutes before the caviar is ready. At the end of cooking, pour in a portion of table vinegar, mix.

Sterilize the dishes for blanks in boiling water, boil the lids. Pour hot caviar from carrots and tomatoes immediately into sterile jars, seal hermetically with lids.

Winter blanks should cool for about a day at room temperature, after which they should be removed in a cool dark room.

Delicious carrot caviar with apples

Vegetable caviar belongs to lean dishes. In winter, homemade preparations saturate the body with fiber and vitamins. Apples use any variety at your own discretion. To achieve the sweet taste of carrot caviar, use summer varieties of apples and more sugar.

Ingredients:

• carrots - 1 kg;
• apples - 1 kg;
• onion - 1.5 kg;
• table vinegar 9% - 2 tbsp. l.;
• sugar - to taste;
• salt - to taste;
• refined oil - 400 ml.

Rinse all vegetables before preparing homemade caviar. Cut off the top layer of carrots and chop the vegetable into pieces. We fry them in a pan with the addition of refined vegetable oil. Peel the onion, chop in the form of half rings. We pass the vegetable in vegetable oil.

Peel the washed apples, cut out the core and seeds. Cut the fruit into small slices so that it is more convenient to pass through a meat grinder. Twist the fried onions with carrots in a meat grinder.

Put the resulting mass into a deep saucepan, salt and add sugar to taste. Put the container with the contents on the stove, bring to a boil. If desired, add your favorite spices to the dish. After boiling, cook the mass for 10 - 15 minutes, then add vinegar, and turn off the gas. Let it brew for 20 minutes.

During this time, prepare glass jars, sterilize them. Arrange carrot-apple caviar in clean, dry containers, roll up the lids. After the preservation has cooled, put it in the cellar or pantry.

Cooking spicy carrot caviar for the winter

Fans of spicy snacks will use the step-by-step method of preparing carrot caviar. I adjust the amount of burning components to taste. The composition of the dish includes Bulgarian pepper, which complements the palette of taste. Also use ground paprika.

Ingredients:

• fresh carrots - 5 kg;
• ripe tomatoes - 2 kg;
• Bulgarian sweet pepper - 1 kg;
• chili pepper - 6-7 pods;
• table vinegar - 2 tbsp. l.;
• refined vegetable oil - 250 ml;
• garlic - 200 g;
• sugar - 6 tbsp. l.;
• coarse salt - 4 tbsp. l.

Wash the carrots, cut off the top layer with a knife. Dry the vegetables on a paper towel.

Tomatoes for caviar are best used ripe, even overripe ones will do. Since more juice is obtained from such fruits. Rinse the tomatoes, cut into pieces. Grind the ingredients with a kitchen blender, or scroll through a meat grinder.

Use any color bell pepper. Red fruits are the sweetest. Vegetables must be washed, cut the stalk with the core with seeds.

When all the components of caviar are prepared, they need to be crushed with a meat grinder. The mass can be crushed immediately into a common deep bowl. Twist carrots, tomatoes, hot and sweet peppers through a meat grinder.

Further, for cooking snacks, you will need a large saucepan with a volume of at least 10 liters. Pour a glass of sunflower oil into a container and heat on the stove. Put the twisted vegetables into the hot oil, mix thoroughly with a wooden spoon.

Cook the vegetable mass for 2.5 - 3 hours, while stirring occasionally so that the mixture does not burn to the bottom of the pan. At this time, chop the garlic. After 2.5 hours, add sugar, garlic, salt and bite into the boiled vegetable mass. Cook for 15 minutes.

Pour hot spicy caviar for the winter into sterilized dry jars. Roll up covers. Delicious and spicy carrot snack is ready. It is advisable to wrap the jars in a blanket for a day until completely cooled. Store lean preparations either in the cellar or in the refrigerator.

Appetizing and bright carrot caviar in 30 minutes is a great snack option. It is prepared very quickly, but it turns out excellent: tender, light, tasty. Such a dish will be a real competitor to the usual eggplant or squash caviar. You can serve a carrot snack with pilaf, cereals, bread toast, meat delicacies. This is an unusually versatile option that you can take with you on a picnic or to the country. The sweetness of the main vegetable here is in perfect harmony with the light spicy sourness of tomatoes and spices. It turns out great!

Cooking time - 30 minutes.

The number of servings is 6.

Ingredients

To make excellent vegetable caviar with your own hands, you will need to use the simplest and most affordable ingredients:

• vegetable oil - 100 ml;
• carrots - 1 kg;
• sugar - 1 tbsp. l.;
• tomatoes - 2 pcs.;
• garlic - 2 cloves;
• salt - ½ tbsp. l.;
• vinegar 9% - 1 tbsp. l.

How to cook delicious carrot caviar in 30 minutes according to a simple recipe

The proposed recipe for carrot caviar is really extremely simple. That is why no difficulties should definitely arise even for those who prepare this wonderful snack for the first time.

1. So, if you decide to please the household with an excellent option for vegetable caviar, then you can safely get down to business. First of all, it is worth preparing all the ingredients that are listed above. It is optimal to use large carrots - there is less fuss with it. It is good if the fruits are young. Then the taste of the finished dish will turn out to be more tender and rich.

1. If all the products are prepared, then you can proceed directly to the procedure for working with vegetables. The first step is to peel and rinse the carrots well. Prepared fruits must be cut into large pieces.

1. Harvested carrot sticks should be passed through a meat grinder. If desired, you can chop vegetables in another convenient way, for example, in a blender or food processor.

1. Next up is the tomatoes. Tomatoes should be washed and blotted with napkins. Vegetables also need to be chopped and mashed. It is optimal to immediately twist the tomatoes along with the peeled garlic. When all types of vegetable preparations (tomatoes, carrots and garlic) are done, they should be combined in a common pan.

1. Pour vegetable oil into the preparation. The mixture is salted to taste. You need to add sugar to it. Everything is thoroughly mixed and sent to the stove. Medium fire is set. On it, the mass should be brought to a boil, after which the heating is reduced to a minimum mark. Cook the future caviar for 30 minutes, stirring occasionally.

1. When about 10 minutes remain before the completion of the cooking process, vinegar should be poured into the vegetable mass. The composition will need to be well mixed. Already at this stage, carrot caviar smells amazing!

1. That, in fact, is all! Our quick and easy carrot caviar is ready. It can be eaten immediately or packaged in sterilized clean jars. If they are rolled up under metal covers, then you can remove the workpiece for storage in the pantry or cellar.

Video recipe

So that you are not tormented by various questions in the process of preparing carrot caviar, watch the video recipe: