Pasta with shrimp in a creamy sauce. Pasta with shrimp: recipes Pasta with shrimp healthy nutrition

To cook pasta with shrimp in a creamy sauce, you need to choose the “right” pasta. In the classic version, it should be long pasta, spaghetti, of any thickness, flat or round. But if instead of these we take, for example, farfalle (bows), tubes, shells or something else, the dish will not turn out less tasty - this is verified)) appearance its going to be different. It is believed that shrimp in sauce look most harmoniously with spaghetti, linguine, fettuccine, pechutelle - that is, long pasta. And also with tagliatelle-type nests (where the filling is poured directly into the recess).

The five most commonly used ingredients in creamy shrimp pasta recipes are:

Shrimps for this dish are suitable for any, even small, even large, even royal, even tiger. The most important thing is to clear them of the shell. On sale they are fresh-frozen, boiled-frozen, hard-frozen and soft, chilled. You can also safely use canned shrimp. In almost all recipes for pasta with shrimp in a creamy sauce, seafood must be fried or stewed with spices in a liquid.

For cream sauce, it is not necessary to take cream. Milk with butter may be suitable. Or just butter mixed into the broth. The technology for preparing this dish, say in garlic sauce, is as follows. To begin with, chopped garlic is fried in vegetable oil. When he gives the fat all the flavor, you can remove it (or you can leave it). After that, onions are sautéed, to which peeled shrimp are then added. Everything is cooked on fire with stirring for three minutes. Salt, pepper and other dry spices are poured. At the very end - cream, milk, broth plus butter - depending on the composition of the products.

Five of the fastest pasta recipes with shrimp in a creamy sauce:

Boiled pasta is laid out on a plate, which is poured over with hot sauce.

There is some trick that allows you to cook pasta correctly and achieve their most beneficial readiness. Boil the pasta according to the scheme indicated on the package, and after the specified time has elapsed, turn off the heat and pour 1 cup of cold water into the pan. This will lower the temperature of the liquid, due to which the pasta will reach full readiness, but will not boil soft.

Pasta with shrimps in a creamy garlic sauce with milk

This cooking option is quite simple and not energy-intensive. I recommend using farfalle pasta for this recipe. These are pasta, presented in the form of small bow butterflies. If they are made from durum wheat, they cannot be digested, so the taste of the dish will not be spoiled. You should not take the risk of preparing a haute cuisine dish from second-class pasta. It is better to give preference to high-quality flour products.

Ingredients:

• Pasta farfalle - 250 g.
• Cream - 100 ml.
• Milk - 250 ml.
• Onion - 100 gr.
• Unpeeled king prawns - 800 gr.
• Garlic - 3 teeth.
• Olive oil -3 tbsp.
• Flour - 2 tbsp.
• Chicken egg yolk - 1 pc.
• Salt - to taste.
• Pepper - to taste.

Cooking process:

1. Boil king prawns in salted water for 20 minutes. Drain the water and leave the seafood in the pan with the lid closed.
2. Fry the onion in hot vegetable oil until golden brown. Pass the garlic through a press and also put it in a saucepan. Put the shelled shrimp into the pan and fry for 2 minutes on each side. It is better to stir the contents of the pan so that the dish does not burn.
3. Boil prepared pasta in salted water until tender. You need to cook the product according to the instructions described on the package. Add 1 tbsp to water vegetable oil. After being ready, throw the products in a colander.
4. Beat the egg yolk with a little milk. Pour a little milk into the flour and mix thoroughly until the lumps disappear. Combine the resulting mixtures.
5. Add a kind of sauce to the shrimp pan and simmer the mass for 3 minutes under a closed lid.
6. Add cream, salt and any spices to taste in a saucepan. A similar flavor ensemble is perfectly complemented by herbs of Provence. Stew shrimp with spices and sauce for 5 minutes.
7. Drizzle pasta with shrimp cream sauce and mix well.

The resulting dish can be served at the table, it will certainly appeal to all the guests present, and the hostess will have to share the recipe. To make the dish not only tasty, but also bright, you should use multi-colored pasta, such as green or orange. Such dilution will give uniqueness. Do not worry, as part of such dishes there are only natural dyes, most often these are vegetable juices.

Pasta in creamy sauce with shrimp and mushrooms

This cooking option is not considered a classic, but despite this, the housewives really like this recipe. Mushrooms and spaghetti are an unusual combination, but both products are harmoniously combined with a soft creamy sauce. For cooking, it is better to use champignons, because the pole has a richer mushroom flavor, which will stand out from the general array.

Ingredients:

• Spaghetti - 300 gr.
• Peeled shrimp - 200 gr.
• Mushrooms - 150 gr.
• High fat cream - 200 ml.
• Hard fragrant cheese - 100 gr.
• Vegetable oil - for frying.
• Salt - to taste.
• Pepper and other spices - to taste.

Cooking process:

1. Peel the garlic from the husk, cut into small plates. Heat vegetable oil in a frying pan and fry the garlic in it for 1 minute. Then it must be thrown away, because it is not useful for cooking, the main goal is to get garlic oil.
2. Rinse the mushrooms and cut into thin slices, if this is inconvenient, you can make an arbitrary cut. It won't change the taste.
3. Put pre-thawed shrimp into garlic oil. Fry for 2-3 minutes, and then add the mushrooms.
4. While the prepared foods are stewing, you need to put a pot of water on the stove and bring it to a boil.
5. After the water boils, send the pasta to boil.
6. Simmer the shrimp sauce over low heat, stirring constantly.
7. After 10 minutes, spaghetti will be completely ready, they need to be thrown into a colander. It is not necessary to wash solid products.
8. Add cream and grated cheese to the pan. Mix the mass well and keep the sauce on the stove for a few more minutes.
9. At the last stage, you need to combine spaghetti with sauce.

The dish is ready and ready to serve. Enjoy your meal.

Pasta with shrimps and mussels in a creamy garlic sauce

Pasta with seafood is a popular Italian dish that is often cooked in Russia and the former CIS countries. Some prefer pasta with a creamy sauce exclusively with shrimp, while true gourmets in love with the taste of seafood prefer the option, which also includes mussels. The cooking process remains simple.

Ingredients:

• Mussels - 150 gr.
• Shrimps - 150 gr.
• Cream - 250 gr.
• Pasta - 300 gr.
• Sunflower oil - 2 tbsp.
• Garlic - 2 cloves.
• Salt - to taste.
• Oregano - to taste.
• Paprika - to taste.
• A mixture of peppers - to taste.

Cooking process:

1. At the initial stage of cooking, you need to boil the pasta until tender. Throw it in a colander and drain all the water.
2. Start preparing the seafood sauce. They need to be thawed and cleaned. Mix with spices. First, fry the shrimp in vegetable oil, and then add the mussels. The total cooking time is 5 minutes.
3. Pass the garlic through a press and add to the pan. Pour in the cream and simmer the sauce for 5 minutes.
4. The sauce should thicken during this time. Add cooked pasta to the pan. Warm up the pasta.
5. The dish can be served at the table. Enjoy your meal.

The main condition is to properly cook seafood and pasta. It is important not to boil the pasta, it must be elastic, because in the process of stewing in the sauce it will reach the required condition. It is important not to overexpose seafood on the stove, otherwise it will turn out to be quite tough and tender. creamy paste lose their original taste.

Pasta with sea scallops and shrimps in a creamy sauce

The traditional taste of Italian pasta with shrimps in white sauce is diluted with the bright taste of fresh scallops. This cooking option is sure to please gourmets. The dish is slightly sweetened, because children will appreciate it, and to please your beloved man, you can add a little more spices. There are no more cooking secrets - everything is very simple.

Ingredients:

• Pasta - 300 gr.
• Onion - 1 head.
• Garlic - 3 cloves.
• Vegetable oil - 2 tbsp.
• Tomato paste - 2 tbsp.
• Fatty cream - 150 ml.
• Shrimp - 300 gr.
• Sea scallop - 300 gr.

Cooking process:

1. Thoroughly peel the onion and garlic. Fry in a frying pan heated with butter until golden brown.
2. Put shrimp and scallops in a pan (if they are large, they should be cut further).
3. Pour the cream into the pan, mix the sauce thoroughly, leave over low heat under a closed lid.
4. After five minutes, add the tomato and mix the mass thoroughly.
5. Boil the pasta according to the instructions on the package.

Put the pasta on a serving plate and pour over the resulting sauce. The sauce is enough, so you don’t need to save it. It is enough for the whole serving of pasta.

The hostess should remember that only durum pasta is suitable for making pasta. Poor quality products will not be able to recreate a true Italian ensemble with other components. When choosing seafood for a dish, it is better to give preference to boiled-frozen products, in which case there are no risks of incomplete cooking. It should be borne in mind that shrimp, like other seafood, cook very quickly, so they should not be kept on fire for a long time. Prolonged heat treatment will cause the dish to be spoiled by the main component.

Enjoy your meal.

Pasta with shrimp is a dish with a unique, delicate taste. Much, of course, depends on the sauce with which it is served, but no one has remained indifferent to this method of cooking shrimp. It may seem that it is too difficult, but there are recipes that can be considered easy to perform.

Pasta with shrimps in creamy sauce

Shrimp paste served with a creamy sauce will evoke only positive emotions. With the correct observance of all points, in finished form, it will drive any gourmet, even the most sophisticated, crazy. This dish is perfect for a family dinner or a gathering of friends.

Cooking method:

1. Water is poured into a saucepan of impressive size, placed on fire. As it boils, add pasta (spaghetti or any other pasta if desired) and boil;
2. Boiled spaghetti recline on a sieve;
3. Shrimps are prepared: peeled, they are thawed, placed on a sieve to drain excess water;
4. Garlic is peeled, cut in half in any direction;
5. Garlic is added to a heated container with olive oil, fried a little, then thrown away;
6. Instead of garlic, shrimp are added, fried over high heat for about 4 minutes;
7. Spices, cream and processed cheese are added at will;
8. Shrimp sauce is stirred, brought to a state of medium thickening, after which it is poured over spaghetti and served.

It is important to remember that if suddenly the creamy sauce becomes too thick, it can be diluted either with water or with a portion of cream - it all depends on the desires of the one who prepares the dish.

Pasta with Clams in a Creamy Garlic Sauce

Another option for shrimp pasta is to dilute it with a creamy garlic sauce. This pasta will turn out a little spicy, but this will only make it tastier and more attractive.

Ingredients:

• Pasta - 450 gr.;
• Shrimps - 600 gr.;
• Cream - 1.5 cups;
• Garlic - 4 cloves;
• Vegetable oil - optional;
• Dried basil - 1 pinch;
• Salt, spices - optional.

Cooking time: 35 - 40 minutes.

Calorie content: 106 kcal per 100 gr.

Cooking method:

1. 1. Pasta is boiled according to step by step instructions on its packaging;

1. 1. Vegetable oil is added to the container, where garlic is fried for several minutes, and then it is thrown away;
   2. Shrimps are added to the container, which are fried for about 2 minutes and laid out in another bowl;

1. 1. Instead of shrimp, cream, salt, and spices are added to the container; the mixture is brought to a thickening;

1. Shrimps are added and simmer for about 10 minutes;
2. Pasta is poured with sauce, sprinkled with basil, served on the table.

Recipe for pasta with seafood in a creamy tomato sauce

Creamy tomato sauce is the most common addition to shrimp paste. One of the ingredients of such a dish is dry white wine, so it can also be used as the main one on the festive table.

Ingredients:

• Tomatoes - 4 pcs.;
• Peeled shrimp - 300 gr.;
• Cream - 0.5 cups;
• Dry white wine - 0.5 cups;
• Lemon - 1 pc.;
• Garlic - 3 teeth;
• Olive oil and butter - optional;
• Parsley - 1 pinch;
• Dry noodles - 300 gr.

Cooking time: about 30 minutes.

Calorie content: 99 kcal per 100 gr.

Cooking method:

1. Tomatoes are blanched in boiling water, doused with cold water, after which the peel is peeled off;
2. Lemon is peeled, juice is squeezed out of it, peeled, garlic is crushed in a garlic press;
3. Creamy butter is melted with the addition of olive oil, shrimp, lemon zest, garlic are placed in the same container, which are fried for up to two minutes;
4. Wine is added to the container, the mass is stewed for about 5 minutes;
5. Salt, pepper, lemon juice are added to the sauce;
6. While the sauce is brought to a certain degree of thickening, the pasta is boiled according to the instructions given on the package.
7. Having reached the degree of readiness, the pasta is laid out on plates, poured abundantly with sauce, sprinkled with parsley, after which it can be served at the table.

Be sure to warn eaters that before using the pasta, it must be thoroughly mixed with the sauce.

1. You should not buy pasta by weight - you can buy low-quality goods;
2. Be sure to follow the instructions for cooking spaghetti: it is important to pull the spaghetti out of the water in time so that they do not boil;
3. It is worth paying attention to what kind of tails the shrimp have - in fresh ones they are bent, and the color of the head will be with a green tint. If the head of the shrimp is black or gray, it is unfit for consumption;
4. You should not buy those shrimp that are covered with a thick layer of ice - most likely they are expired or stored for too long;
5. All ingredients must be fresh and pre-processed. So, for example, garlic must be thoroughly washed and cleaned so that it does not give the oil a bitter taste. Tomatoes are chosen of medium size or very small, but always strong, otherwise the taste of the sauce will be a little blurry;
6. Garlic is removed from hot oil for the reason that the oil with its flavor is needed to spicy the sauce, and not the vegetable itself.

This type of dish is suitable for both lunch and dinner. Pasta also becomes ideal when someone is waiting for the arrival of a large number of guests. Although its presence on the table suggests a certain friendly and family atmosphere inherent in all Italian events. Yes, and dinner with loved ones - what could be more pleasant?

Enjoy your meal!

Shrimp Pasta - General Principles and Cooking Methods

For most people, the word pasta is associated with Italy and its famous spaghetti. This is not some pasta bought by weight, and not even the usual long straws! The "correct" pasta simply must consist of durum wheat. Such pasta is always sold in a package, they do not need to be washed and do not boil for a long time.

Spaghetti, of course, is a hearty and tasty delicacy, but serving the dish in a “naked” form is somehow boring and unacceptable. That is why there are thousands of recipes for Italian pasta sauces that light up a new “light” in the dish. Depending on the dressing, the taste of the pasta can be changed beyond recognition. Spaghetti are universal, they are combined with literally all ingredients. They also found their combination with shrimp.

To make shrimp pasta, pasta and shrimp are boiled separately and then combined. Often, marine life is fried and mixed with a creamy sauce. Whatever method of cooking you choose, remember one thing - shrimp "do not like" long exposure high temperatures. The more you boil them, the tighter and less appetizing their meat becomes. As practice shows, the ideal cooking time varies from 3 to 7 minutes, depending on the size of the individuals.

Shrimp pasta - food preparation

If everything is simple with spaghetti - you made sure of authenticity (you should look at the composition on the package), bought and boiled according to the instructions, then you will have to tinker with shrimp a little, provided that they were not originally bought in a cleaned state (such shrimp are already ready for use) . So, if the shrimp is still not processed, then it is necessary to clean them, gut them, remove the head, shell and inner lining film, and then rinse in running water.

Now our crustaceans are ready for the next step - cooking. By the way, in some cases, the inner film can be removed only after boiling. If the shrimp needs to be fried, and the notorious film does not want to be removed, first pour boiling water over them. After such a manipulation, the shrimp literally "crawl out of the skin" themselves.

Shrimp pasta - the best recipes

Recipe 1: Creamy Shrimp Pasta

King prawns, amazing creamy sauce, delicate parmesan, stunning aroma of basil and garlic - all this makes spaghetti taste amazing. By the way, you can experiment with pasta. For example, instead of long spaghetti, buy farfalle pasta (in the form of bows) - it will turn out not only tasty, but also beautiful.

Ingredients:

- 450 gr. spaghetti
- peeled shrimp 350 gr.
- fat cream (more than 30%) - 200 gr.
- 200 gr. dense tomatoes
- two or three cloves of garlic
- salt to taste
- pepper to taste
- basil to taste
- to taste parmesan (about 50-70 gr.)
- butter (can be replaced with vegetable)

Cooking method:

1. Cut medium tomatoes into large pieces (if you take cherry tomatoes, it is enough to cut them in half).

2. We heat the pan with oil (vegetable or creamy), spread the shrimp. Add salt, pepper (or spices) and fry them for 3-4 minutes, stirring constantly.

3. Next, put chopped tomatoes into the container, garlic passed through the press and hold for about three more minutes. Next, throw in the basil and pour in the cream. Keep the dish on fire for about three to four minutes. We do not bring to a boil.

4. According to the instructions, boil the pasta, put it on a dish and pour over them with a slightly cooled and thickened shrimp sauce with cream. Top with finely grated parmesan cheese.

Recipe 2: Shrimp Pasta in Spicy Sauce

Spicy notes of the dish are given by such ingredients as garlic, mint sprigs, parsley leaves and the "nail" of the sauce - white wine. In addition, it is necessary to boil the vegetable broth in advance. We need only half a glass of it, but the taste of the dish changes dramatically. Try it!

Ingredients:

- 250 gr. shrimp
- 250 gr. small tomatoes
- 200 gr. pasta
- one clove of garlic
- a couple sprigs of mint
- olive oil - about three tablespoons
- 100 ml of good white wine
- 100 ml fresh broth
- to taste salt, pepper

Cooking method:

1. We clean the shrimps in the standard way. Cut the tomatoes in half. Cut the garlic into thin rings. Finely chop the necessary greens. We put water on the pasta to boil, salting it well.

2. We put a container for frying on the fire, calcine, add olive oil. We throw the garlic and fry so that the oil is saturated with its taste and aroma. Next, take out the garlic.

3. In the same oil, fry the peeled shrimp for about four minutes. Then we put them aside. In the oil remaining after the shrimp, add tomatoes, broth, wine. Bring the mixture to a boil, do not forget to pepper, salt and season with some greens. Turn off the stove, mix the sauce with shrimp.

4. The water in the pot boiled. Boil spaghetti according to package instructions (about 6-8 minutes). Throw them in a colander, and then - in a pan with spicy sauce. Add the remaining greens and insist on a small fire for about ten minutes, until the spaghetti is soaked in a spicy sauce.

Recipe 3: Shrimp and Green Bean Pasta

Such a simple dish is prepared very simply and quickly. Not the long-awaited result is just wonderful. Beans go very well with pasta and shrimp. Frozen green beans for a dish can be purchased at almost any food outlet, regardless of the time of year.

Ingredients:

- 250 gr. spaghetti
- 250 gr. shrimp, peeled
- one tablespoon of lemon juice
- butter
- one bulb
- a couple of cloves of garlic
- two cups of freshly frozen beans
- two tables. tablespoons apple cider or white wine vinegar
- two tables. spoons of soy sauce
- to taste salt, pepper

Cooking method:

1. According to the instructions, boil spaghetti, put it in a colander, and then put it in a dish, mixing with butter.

2. Mix lemon juice with pepper, chopped garlic and coat the peeled shrimp with marinade. Let's leave them alone for now. Next, fry the green beans in vegetable oil. Separately, fry the onion and garlic until golden brown.

3. Add seasonings and vinegar to the semi-finished beans. We bring it to readiness. Then mix with onion, garlic, soy sauce. In the pan where the onions and garlic were fried, fry the marinated shrimp for about four minutes.

Shrimp pasta - helpful tips experienced chefs

- To cook the “correct” pasta, you should not buy pasta by weight - because it’s hard to tell by eye what kind of flour they are made from. In addition, it is necessary to observe the cooking time for pasta indicated on the packaging. Real spaghetti is better undercooked than boiled;

- Fresh shrimp should have a curled tail, and their head color usually varies from a light shade to slightly greenish (but not gray and black). The presence of a large layer of ice covering the shrimp should alert you. It is not recommended to purchase such crustaceans.

The history of the creation of an original and exquisite dish - pasta with shrimp in a creamy sauce - is surrounded by interesting legends, one of which is remembered especially vividly. The Italian, the owner of a small restaurant, did not know how to help his girlfriend, the light of life in which was dying out right before his eyes.

Seeing the forces leaving his beloved, the man decided to prepare a surprise for her: he cooked pasta and poured sauce over it, in which he put a reverent attitude and sincere love for this woman. The sauce contained cream, butter and cheese. And a miracle happened - the girl began to recover.

A bit of history

In Italy, beautiful curly pasta is called pasta: fanfalle, spaghetti, fettuccine, etc.. Translated from Italian, "pasta" means "dough". And from the dough you can cook fragrant rich products, and bread, and a large number of pasta of different shapes and sizes.

The Chinese were the first to invent pasta.. Marco Polo, a famous traveler, was delighted with dishes using this product, and he brought it to Italy.

Italians serve pasta as a first course., followed by hot, and use different variations of its preparation. Lasagna, ravioli, salads - all dishes and not to count. But especially fragrant, delicate and amazingly tasty is the pasta, which is given a special taste by shrimp in a creamy filling.

A set of products and tools for cooking

Shrimps are the most expensive component, so they must be chosen with great care. It is better to overpay 40-50 rubles and buy peeled seafood than to spend time cleaning shrimp from shells. But in the absence of such, you can buy unpeeled frozen shrimp, the hard shell of which is easily removed after a short heat treatment.

The classic version uses olive oil, but it is not always possible to purchase an expensive product. An analogue can be any purified vegetable oil. Garlic cloves are better to choose larger They are easier to clean and cut.

Pasta can be chosen at your discretion- a variety of types of pasta greatly facilitate the choice. On the packaging with cream, you must definitely look at the time of manufacture - the product must be fresh.

There are many variations of this dish. To give special taste qualities, additional ingredients are used, such as cheese, milk, chicken eggs, etc.

Running headlong through the kitchen in search of the right dishes, the hostess is distracted from the cooking process, and as a result, the contents of the pots “run out”, burn or turn out to be undercooked. That's why need to prepare in advance:

• 2 pans with a thick bottom (one of them is roomy, with high sides, the second is smaller) or a pan is used instead of the 1st pan;
• wooden spatula for stirring;
• well-sharpened knife;
• garlic crusher;
• colander;
• cup;
• tablespoon and teaspoon;
• kitchen scales.

Recipes

Classic variant

You will need the following set of products:

• fat cream in the amount of 300 g;
• frozen shrimp - 600 g;
• a head of garlic, from which you need to take 3-4 cloves;
• a little olive oil (if not available, refined vegetable oil will do);
• basil (fresh or dried);
• some salt;
• pasta - 450 g.

Cooking order:

• Pasta can be chosen according to your preference. Long fibrous or curly small ones are equally tasty and pleasant to look at. Pour pasta into boiling water cook for about 8 minutes until "aldente"(slightly undercooked, whole, firm) and drain in a colander.
• Chop the garlic with a knife (the size of the pieces is arbitrary), lightly simmer in hot vegetable oil in a frying pan so that the garlic releases juice and gives off flavor. Remove garlic from oil and set the pan aside.
• Peel the defrosted shrimp and fry them in another container with a thick bottom - until a pleasant golden color, then leave to cool.
• Cream carefully pour into the pan with garlic oil, salt in moderation, pour a pinch of basil into the liquid and keep on low heat until the mixture thickens slightly.
• The most crucial moment has come: the shrimp poached in oil must be poured into the creamy contents and simmer over low heat for a few more minutes.
• Shrimps in creamy sauce you can immediately mix with pasta or beautifully pour portions with it with pasta. Both options will look amazing.

Although this option uses a limited set of products, the dish is very tasty.

Similar and no less delicious recipes, but with a lot of ingredients, you will find in the article about.

How to cook pasta bolognese at home and what you need for this? and surprise your family.

In sauce with cream and cheese

For cooking pasta with shrimp in a creamy cheese sauce should take:

• 12-15 peeled and thawed shrimp;
• grate a low-fat cheese like parmesan and reserve 2 tablespoons for the dish;
• sour cream or high-fat cream - 1 tablespoon;
• butter and vegetable (preferably olive) oil in equal amounts - 1 tablespoon each;
• 1 garlic clove (if the garlic is small, you can take 3-4 cloves);
• 1 pinch of dry mixture of peppers and ground black pepper;
• some salt;
• fresh dill in any quantity (depending on taste preferences);
• pasta packaging (fibrous, long pasta should be preferred)

The cooking process consists of the following steps:

• Boil the pasta for 7-8 minutes in salted water, throw in a colander, and when the water drains, leave it in a saucepan under the lid.
• Melt a stick of butter in a hot frying pan and add vegetable oil.
• Divide the garlic cloves into 2-3 parts each and dip into the heated oil.
• As soon as the garlic gives aroma, add the shrimp to the contents of the pan and fry them together with garlic for 3-4 minutes. Then remove the garlic.
• Pour sour cream or cream into the pan, add finely chopped dill, a mixture of peppers.
• Cover with a lid and leave on medium heat for 2-3 minutes.
• Pour the finished pasta into the shrimp, mix the ingredients thoroughly, add the right amount of salt, hold on fire for another 2 minutes.
• Divide the resulting mixture into portions and sprinkle them with cheese chips.

Households and guests will be delighted with a beautiful and easy-to-prepare dish.

In a creamy garlic sauce with milk

Product set includes:

• farfalle pasta (small pasta, similar to butterflies) - about 250 g;
• cream - 2/3 cup (fat content - the more the better);
• fresh milk - 1 glass;
• ½ head of onion;
• king prawns (you will need 1 kg.);
• 3-4 garlic cloves;
• a pinch of salt to taste;
• purified vegetable oil (preferably olive) in the amount of 2 tablespoons;
• wheat flour of the highest grade - 2 tablespoons;
• yolk of 1 chicken egg.

It remains only to connect the components:

• Boil shrimp in salted water for 20-25 minutes, then drain the water and leave the seafood in the pan under the lid.
• Fry finely chopped onion in hot vegetable oil until golden brown, add chopped garlic. Add shrimp and fry for 3-4 minutes without leaving the stove and stirring the contents of the pan. Remove container to the side.
• Boil the pasta in salted water until “aldente”, after adding 1 tablespoon of vegetable oil to the water. Drain the water.
• Beat the yolk, pour milk into it. Add a little milk to the flour, stir until the lumps disappear. Pour the milk-flour mixture into the remaining milk and beat again.
• Pour the mixture over the shrimp and simmer for 1-2 minutes.
• Add cream to the contents of the pan, salt to taste and leave on low heat for another 5 minutes.
• Pour over pasta with shrimp cream sauce and stir.

Farfalle are good because they are painted in different colors: orange, green, red. By combining them, you can get a multi-colored, beautiful paste.

Video recipes

With shrimp and mushrooms

How to cook pasta with shrimp and mushrooms in a creamy sauce:

With salmon, shrimps and zucchini

Delicious pasta with shrimp and additional ingredients with creamy sauce:

In tomato cream sauce

Delicate but spicy pasta with shrimps in tomato-cream sauce

A beautifully decorated dish stimulates a healthy appetite

For some time, you don’t want to touch the dishes that are served in restaurants, what they are look amazing! The natural reaction of the body is the abundant secretion of gastric juice. Everything that is served at the table is devoured with great appetite.

With a minimum of effort, applying imagination to the design of the dish, you can achieve the same effect at home. Pasta with shrimp in a creamy sauce, arranged in portions, can be garnished with dill or parsley sprigs, spreading miniature cherry tomatoes around the edges of the dish. They can be cut in half or whole tomatoes can be used.

As a tasty and fragrant addition to the main course are served stewed broccoli or mushrooms. It is not necessary to mix the pasta with them, you can beautifully lay them on the side of the slide of pasta with shrimp.

Want to know how? Then meet the simplest recipe from Italian masters.

The container in which the main dish is cooked, must be roomy, since at the end of cooking the ingredients are mixed into one composition.

In boiling salted water, before boiling the pasta, you need to pour 1 tablespoon oil, then the pasta is whole and crumbly, because it does not stick to each other and to the bottom of the dishes during the cooking process.

In order to quickly defrost shrimp, you should soak them in cold water for a while.

For frying products, use special dishes with a thick bottom. Cast iron skillet is perfect. In this dish, the products are evenly fried and do not lose their taste.

Before choosing the right paste, you should pay attention to packaging. By the end of the name, you can determine what size pasta is in the package: -oni (large pasta), -etti (small), -ini (very small mints).