For a long time I could not make friends with squids. When I cooked them, they turned out tough, like a piece of rubber. I tried to stew them longer and even fried them until golden brown - rubber is rubber anyway. Until one day I read in some book that squids are not cooked at all. The point is to keep heat treatment to a minimum. It turns out that in order for squid meat to be tender and soft, it is enough to pour boiling water over it, cover with a lid and leave it for a few minutes. And after this little trick, my relationship with squid has improved significantly. Thanks to this minimal processing, stewed squids with onions and carrots cook for five to seven minutes. And this cannot but rejoice.
Braised squids with onions and carrots
I’ll make a reservation right away that I cook this version of squid stewed with vegetables only for my husband, but I don’t eat it myself, because I don’t like onions. I am simultaneously carcassing myself. Since both dishes are prepared almost instantly, cooking squid for the individual order of each family member is not at all difficult.
- Calorie content per 100 gr - 52 kcal
What can be cooked from squid with vegetables
Products for stewed squid
- Squids - 250 gr.(I take frozen squid meat already in the form of cuts, so it is more suitable for stewing)
- Onion - 3 pcs.
- Carrots - 2 pcs.
- Salt - to taste
- Pepper - to taste
Cooking:
I defrost squids (not in the microwave!). Then I put the kettle on and, while it boils, I peel the onions and carrots. After the kettle boils, I put the squid meat in a small saucepan and pour it with boiling water, close the lid. onion. Fry the vegetables in a skillet with vegetable oil until soft.
Salt and pepper to your husband's taste (which means a lot of salt and pepper).
I add squid meat to vegetables, mix, cover the pan with a lid and turn off the heat. You can not stew them together, otherwise the meat will become tough. The dish should sweat under the lid for another ten minutes. Only then can you remove the lid and serve.
I consider squid stew as a second course, but they can also be regarded as a hot appetizer. This is the choice of the hostess herself.
Serve with rice or potatoes.
Enjoy your meal!
Squids in sour cream will be a delicious snack that will brighten up any dining table. In addition, squid, like most marine life, is a very useful product containing many trace elements that have a beneficial effect on the human body.
Squid stewed in sour cream will not cause any difficulties in cooking, both for experienced housewives and amateurs.
Squid in sour cream is a very delicate dish that requires little time and effort.
What you need:
- peeled squid (fillet) - 4 pcs.;
- a piece of butter 50 grams;
- flour - 2 tbsp. spoons;
- sour cream - 2 tbsp. spoons;
- salt;
- pepper.
Put the squids in salted water brought to a boil, and boil them for about a couple of minutes. Then take them out, let them cool and cut into medium-sized rings. Heat the oil in a frying pan and lightly fry the resulting pieces in it. In this case, a strong fire must be turned on.
Put flour in the pan, mix thoroughly and continue frying for just a minute. After that, sour cream and hot water are added, which should completely cover the squid. Put the spices, cover and simmer the seafood for a couple of minutes over low heat. After that, the snack is ready.
With onion
What you need:
- squid - 1.5 kg;
- onions - 2 pcs.;
- any vegetable oil - 4 tbsp. spoons;
- salt;
- pepper.
Defrost squids, pour boiling water over them for a while, then cool and peel. The onion is cut into half rings and lightly sautéed until golden brown with butter for 3-5 minutes. Peeled squids are cut into rings and added to the onions.
Mix thoroughly, add your favorite spices and simmer covered over high heat for 2 minutes.
It would also be appropriate to put dried or fresh herbs with seafood. She will embellish their taste, giving a special zest.
with garlic
What you need:
- squid - 1 kg;
- sour cream - 1 cup;
- garlic - 3 cloves;
- greens;
- a spoonful of oil;
- salt;
- pepper.
Squids in sour cream with garlic - a dish with an unusual aroma. Defrost the squids, peel them, put them in boiling water beforehand, and cut into rings. Then boil seafood in salted water for 3-5 minutes.
Chop greens. Parsley or dill are best suited to this dish. Take three cloves of garlic and crush them with a garlic press or just cut into slices.
Fry the garlic in a pan with herbs and oil for about 5 minutes. Then put the squid rings there and mix well. Stew a little more and at the end put sour cream to the mixture. This appetizer is perfect for any side dish.
Recipe for multicooker
Squid in a slow cooker is a very simple and easy recipe that even a beginner can do.
What you need:
- squid - 0.8 kg;
- soy sauce - 2 tbsp. spoons;
- a piece of butter and a spoon - lean;
- garlic - 2 cloves;
- salt;
- pepper.
Peel the squids from the skin, cut them into rings and leave to marinate, filling evenly with soy sauce. It will be enough to keep them in such a marinade for half an hour. Then put the squid in the multicooker bowl, adding chopped garlic and seasonings. Set the mode "Frying".
Mix everything thoroughly and after 5 minutes drain the moisture that the seafood has isolated. Put the oil in the bowl, mix again and continue to fry for 7-10 minutes. After that, the dish is completely ready to serve.
Squid with mushrooms stewed in sour cream
What you need:
- squid - 0.5 kg;
- champignons - 0.5 kg;
- onion - 1 pc.;
- sour cream - 1 cup;
- a spoonful of oil;
- salt;
- pepper.
Squid with mushrooms - a great combination! Defrost the squid by soaking them briefly in water.
You can do it in another way: first pour boiling water over the seafood, and then immediately put it in ice water.
After that, remove the skin and cut the carcasses into rings of arbitrary size. Their thickness in this case does not really matter.
Rinse the mushrooms thoroughly and cut them into thin slices - this will make them easier to fry. The onion is peeled and finely chopped, and then fried in oil in a pan until lightly transparent. Add mushrooms to it, lower the heat to medium and continue to fry for 10 minutes.
After the specified time, put the squid rings in the pan and add the spices. Mix thoroughly and simmer under a closed lid for 7-10 minutes. After that, squids with mushrooms in sour cream are ready to serve.
In Sour Cream Stroganoff Sauce
Delicious cooking option that is suitable for any feast.
What you need:
- squid carcasses - 0.5 kg;
- a couple of tablespoons of oil;
- flour - ½ tbsp. spoons;
- sour cream - ½ cup;
- curry - a pinch;
- onion - 1 pc.;
- garlic - 2 cloves;
- spices for vegetables.
Soak the squid to defrost and remove the top skin. Cut seafood into strips of medium thickness. Heat the oil in a frying pan and put the resulting pieces there. Add your choice of spices and fry lightly over medium heat.
Braised squid with vegetables is a simple, quick and very tasty recipe. Cut the squid carcasses in length, divide them into squares and make several small cuts diagonally. Chop all vegetables into thin strips.
Heat the oil in a frying pan and add the garlic along with the spices. As soon as it turns golden, send squid to it. Every 3-4 minutes they need to be removed and slightly cooled.
Thus, seafood is fried in several approaches so that they are wrapped in tubes.
Remove the squids to a separate bowl, and when the oil drains from them, return them to the pan. Fry vegetables, add seafood and pour soy sauce all together. Simmer for a couple of minutes and serve the dish to the table.
Squid stewed with onions are very soft and tender. The recipe is simple - squid and onions, but there are a few subtleties ... After I tried this recipe, the question of how to cook squid disappeared by itself.
Usually I just boiled squids and made a salad with them, sometimes I stuffed them, but this recipe shocked me with its simplicity and the fact that squids are very tasty and tender. My husband, who doesn't like squid, agreed to try a little and then asked for more and said he didn't think squid could taste so good!
Squids are best bought unpeeled, those that are dirty - purple. You should not take peeled squids of a beautiful white color, they have already undergone heat treatment and dishes from such beautiful-looking squids are edible, but rubbery. Therefore, it is better to tinker with cleaning a little.
Before cleaning squids, they must first be defrosted. Defrost squids at room temperature or on the top shelf of the refrigerator. In the refrigerator, squids will defrost overnight, and at room temperature - in 5-6 hours.
I recommend completely defrosting the squid before processing. Previously, I was in a hurry and started to peel incompletely thawed squids and did not understand why, subject to the cooking time, my squids turned out to be hard and rubbery. It turned out that it is very important to properly and completely defrost them.
This time I clearly followed the technology and the squid stewed with onions were just great! Tender, soft, delicious!
The squids are completely thawed and now you can start cleaning the squids.
Calamari stewed with onions
To cook squid stewed with onions, we need a minimum of products
- squid - 1 kg (5-6 carcasses)
- onion - how many squid carcasses, so many onions (medium heads)
- odorless vegetable oil
- salt and pepper - to taste
We start cooking squid stewed with onions
- Cut the thawed and peeled squids across into rings 1-1.5 centimeters thick.
- We clean the onion, cut into thin half rings and fry until translucent in a preheated pan with vegetable oil.
- Once the onion is ready, which will take about 15 minutes, add the chopped squid rings. Stir and simmer for about 7 minutes. It is usually recommended to cook squid for no more than 5 minutes, but since it takes on a lot of onions and part of the temperature, you can safely add a couple more minutes, but no more!
- Remove the pan from the heat, salt and pepper to taste. In the process of stewing, the squid releases a lot of juice, mixed with onion and ground pepper, you get a very tasty sauce that is perfect for rice or mashed potatoes.
stewed calamari ready with onions! Enjoy your meal!
I hope you liked the squid dish and you, like me, no longer have a question how to cook squid)))
See new recipes .
Video recipe on how to cook squid stew with onions.
At the request of site visitors, I post a video recipe How to clean squid
There is a lot of controversy about seafood. On the one hand, they arouse gastronomic interest and love among gourmets, on the other hand, they remain misunderstood by many people. Experts say that squids need to be able to cook. And one of the recipes, which is considered exotic, but at the same time quite tasty, is stewed squid.
Braised squid: video recipe
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The benefits of squid are undeniable. Indeed, in their composition, they are an order of magnitude richer than poultry meat or even beef. Squid carcasses contain vitamins, including the most important ones - groups B, E, C and PP. And also squid meat has all the necessary trace elements: copper, phosphorus, iron, iodine, selenium, etc. In this regard, it is believed that squid helps cleanse the blood, lower cholesterol, improve muscle tissue, help normalize the gastrointestinal tract and have anti-sclerotic properties. Therefore, you need to eat them regularly.
stewed squid recipe
In most cases, squids are used boiled as an independent dish or as an ingredient in a salad. Dried parts of squid are also often found. But stewed squids are especially popular among gourmets. This is due to the fact that sea reptiles with this method of preparation are especially tender and original.
In order to cook stewed squid, you will need: - 4 carcasses of squid; - 2 pcs. carrots; - 2 pcs. large onion; - 250 g sour cream; - fresh herbs to taste; - salt.
If fresh herbs are not available, you can easily use dried ones. Alternatively, you can add frozen greens to this dish. If you like spicy food, you can pepper the squids a little and choose spicy greens
Grate the carrots on a coarse grater, and cut the onion into small pieces. Fry them in a little oil until golden brown. Peel the squids from the film, then scald with boiling water, cut into strips and add to the pan to the carrots and onions. Cut the greens and send there too. After 2-3 minutes, add sour cream, salt and let it boil. Then simmer for 1-2 minutes - and that's it, the dish is ready.
Alternatively, garlic, butter, flour, cream can also be added to the squid. All these products will help to add a more interesting taste to the dish, make the gravy more tender and creamy, and also help to fully reveal the taste of seafood.
Italians' favorite Christmas dish is squid stewed in red wine and tomato paste. To prepare 6 servings of this delicacy, you will need: - 1 kg of peeled squid; - 4 cups of tomato sauce; - 250 ml of red wine; - 2 tbsp. l. fresh lemon juice - 1 tbsp. l. olive oil; - 2 cloves of garlic; - 1 tsp. black ground pepper; - 1/2 tsp. red ground pepper; - 1 tsp. dry basil; - 1/3 cup grated parmesan.
Squid cut into rings or straws, as you prefer. Mix the tomato paste, wine, lemon juice, oil, spices and cheese and put them on a slow fire for half an hour. During this time, the alcohol will evaporate, and the sauce will get a very unusual aroma and original sound. After this time, add squid to the sauce and continue to simmer over low heat for about half an hour. Don't forget to stir. The degree of readiness of squid is easily determined by their appearance, it should become swollen and opaque.
Don't try to speed up the process by increasing the fire. So you will not achieve the result you need, but only spoil the dish. If the squid is overheated, it will become rubbery.
Squids are those seafood that are most loved in our country. Many dishes are prepared from them. A distinctive feature of squid stewed in sour cream is that the dish cooks quickly.
And this circumstance popularizes these seafood in our country. More and more new recipes appear - chefs experiment and get real culinary masterpieces.
And the cost of squid meat is quite acceptable, which allows even people with average incomes to “create”.
The benefits of squid in the daily diet come down to the fact that they are sufficiently able to replace protein sources such as chicken, beef, turkey meat and eggs. There is no cholesterol in squid and there are many elements useful for the body.
Squid stewed in sour cream: the basics of cooking
If you cook squid in sour cream correctly, you get a dish that will melt in your mouth. During the cooking process, it is important not to overexpose this seafood on fire, otherwise the tender meat will become tough.
A harmonious combination is squid meat and creamy sauce. These components complement each other, which allows you to give the dish incomparable taste.
For dishes prepared from squid, tomatoes, onions, various greens, carrots, garlic, zucchini are used as additional components (products). The amount and type of food to add depends on personal preference.
When using vegetables, the main thing to remember is that if they are overcooked too much, they can kill that delicate taste that is obtained in a combination of squid meat and sour cream.
Braised calamari with cream and onions
Salt is added to a pot of boiling water and the carcasses of pre-prepared seafood are lowered one by one. Each carcass should be in boiling water for no more than 1 minute. After removing the carcass from boiling water, it is immediately lowered into cold water.
This procedure will make it easy to clean seafood, which is then cut into rings.
Onions need to be cut into rings and fried in sunflower oil (vegetable).
After that, add sour cream, a little more salt and pepper. Everything is mixed, fried over medium heat for 5-6 minutes with the lid open.
Then, the seafood cut into rings is added to the onion, cover the pan with a lid and stew for several minutes.
Serving to the table, the dish is sprinkled with herbs on top. Can be served both hot and cold.
Incredibly delicious sour cream squid with mushrooms
You will need the following ingredients:
- 500 grams of squid;
- Vegetable oil (the amount is regulated when frying);
- 500 grams of fresh champignons;
- Salt is added to taste;
- 1 head of large onion;
- Ground pepper of various kinds;
- 300 grams of sour cream.
We clean the squid carcasses. To do this, put them in a colander and pour over freshly boiled water. Immediately after this, seafood should be placed under cold water. This treatment will allow you to quickly remove the skin from the carcasses. After cleaning, seafood must be cut into rings.
Mushrooms must be cut at your discretion - cubes or small slices. The bulbs are crushed with a knife.
In a frying pan with high fields, it is necessary to heat the vegetable oil, in which chopped onions are fried until golden brown.
Then chopped champignons are added to it, everything is mixed, reduce the heat and fry for 10 minutes with constant stirring. After that add sour cream, salt, pepper and seafood. Everything is mixed again and stewed for 10 minutes (with the lid closed).
This dish is served hot. It can be combined with pasta and rice. When serving, be sure to add greens.
The recipe for the most tender squid stewed in a slow cooker
With the advent of multicookers, the life of housewives has been simplified. This kitchen appliance allows you to quickly prepare any dishes. Therefore, let's pay attention to how to stew juicy squids in sour cream in a multicooker.
Required products:
- 4 large carcasses of fresh squid;
- Vegetable oil;
- 2 heads of large onions;
- Salt;
- A mixture of peppers;
- 3 tablespoons (tablespoons) sour cream.
The onion must be chopped with a knife. We clean the squid carcasses and cut into rings.
In a multicooker, on the “frying” mode in sunflower oil (ordinary vegetable oil), fry the onion (about 15 minutes). The lid does not need to be closed, and the onion should acquire a golden color.
After frying the onion, add salt and pepper to it, mix and fry for another 1 minute. Then add the seafood cut into rings, mix and continue to fry for another 2 minutes. After that, add sour cream, close the lid, simmer for a few minutes.
When the time allotted for cooking is up, turn off the slow cooker and let the dish brew with the lid closed for 20 minutes.
This dish is served with a side dish - mashed potatoes, pasta, rice. Be sure to decorate the cooked seafood with greens when serving.
: these are canapes, sandwiches, snacks on skewers and other appetizers that will perfectly complement any feast.
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An interesting recipe for stewed squid with tomatoes and carrots seasoned with sour cream
For cooking you will need:
- 800 grams of squid;
- 2 carrots;
- 8 tomato;
- Greens;
- Spices;
- Salt;
- 4 bulbs;
- Vegetable oil;
- 2 tablespoons (tea) wheat flour;
- 1 glass of sour cream.
The stalk is removed from the tomatoes and the juice is squeezed out. The pulp of the vegetable should be finely chopped, mixed with juice and vegetable oil. All this is brought to a boil and boiled for 5 minutes over low heat.
Peeled seafood must be cut into strips, added to the mass of tomatoes. Finely chopped onion and grated carrots are also added here in advance - these ingredients must be pre-fried. Boil everything again for 5 minutes over low heat.
The flour is first pricked in a frying pan until a light yellow color is formed. Then cool, mix with sour cream, making sure that no lumps form, and combine with those products that are already mixed. Add salt, spices and cook everything with constant stirring for 5 minutes.
Served hot, garnished with herbs.
If there is no sour cream during cooking, it can be replaced with yogurt, which does not contain salt and sugar. Such a replacement will not affect the tenderness of the finished dish, but it will turn out to cook a dish with a minimum calorie content.
Fans of spicy and spicy dishes can add garlic or chili peppers to ready-made squids.
Many squid recipes indicate that you need to take frozen clams. However, in stores you can find already peeled seafood, and even cut into rings. This opportunity saves time, but already prepared seafood is an expensive pleasure.
In the absence of onions, it can be replaced with leeks.
The fat content of sour cream used for cooking should be 15-20%.
Enjoy your meal!
