Perfect chicken cutlets with cottage cheese and cheese. How to cook tender chicken cutlets with cottage cheese Chopped cutlets with cottage cheese in a slow cooker

Recipes for making chicken curd cutlets are very simple. The main ingredients are meat and cottage cheese, and the tastes are very interesting and different, thanks to various additives in the composition, sauces and gravies. The introduction of the curd mass into the composition of the products makes the cutlets incredibly tender, so that they simply disappear in the mouth.

They can be served with any side dish. As an option, various cereals, vegetables, pasta and potatoes in any form. These cutlets are very popular with children and adults, because of their unsurpassed taste, tenderness, softness and juiciness.

Step by step recipe

How to cook chicken cutlets with cottage cheese:

Chopped chicken cutlets with cottage cheese and semolina

Ingredients:

• 0.5 kg chicken fillet;
• 1 pack of cottage cheese;
• 2 tablespoons of semolina;
• 1 egg;
• a bunch of green onions, cilantro and parsley;
• 1 clove of garlic;
• 1 tablespoon of sour cream;
• 50 milliliters of refined sunflower oil for frying;
• seasoning Khmeli-suneli;
• salt and sugar to taste.

Time spent on cooking 1 hour. In one hundred gram serving, there are no more than 130 kcal.

Recipe step by step:

1. Finely chop the bird fillet with a knife;
2. Wash the greens and scroll in the grinder;
3. Peel and rub on a fine grater a clove of garlic;
4. Combine chopped fillet, curd mass, semolina, herbs, sour cream, grated garlic in a saucepan, beat in an egg, season with spices, salt and sugar at your discretion. Mix everything until smooth;
5. Heat frying oil in a frying pan. Scoop out the cutlet base with a tablespoon and transfer to the boiling oil. Brown the products properly on both sides and lay them out on a paper towel, which will take away excess fat.

Chicken cutlets with cottage cheese and cheese in the oven

You will need:

• 450 grams of minced chicken breast;
• 150-180 grams of curd paste;
• 3-4 quail eggs;
• 70-80 grams of cheese chips;
• 2 tablespoons of flour;
• 10-15 sprigs of young dill;
• salt, spices to taste.

Baking time in the oven: about half an hour. Calorie content: per 100 grams 176 kcal.

Recipe step by step:

1. Put the minced breasts, curd paste, cheese chips, finely chopped dill sprigs into a deep bowl, salt and mix well;
2. Break quail eggs into minced meat, add a little flour so that the mass is not too liquid;
3. Preheat the oven to 180-200 degrees. Line a baking sheet with food foil, grease it with vegetable fat;
4. Moisten your palms with cold water and, helping yourself with a spoon, sculpt the cutlets of the correct shape. Place on a baking sheet when it is filled with your products, put in the oven for half an hour and bake until cooked.

Chicken breast cutlets with cottage cheese and vegetables

You will need:

• 1 chicken breast weighing 0.6-0.7 kg;
• 1 pack of cottage cheese;
• 2 medium carrots;
• 1 small milk-ripe zucchini;
• 1 bunch of dill;
• 1 pod of ripe bell pepper;
• 1 tablespoon of potato starch;
• a couple of pinches of Provence herbs;
• 1 egg;
• 30-40 milliliters of vegetable oil;
• salt to taste.

The total time spent on preparation, roasting will be 1 hour. Calorie content: per 100 grams 120 kcal.

Recipe step by step:

1. Wash vegetables. Grate the zucchini on a fine grater and lightly squeeze the juice (drain) if it was very juicy. Cut the stem and seeds from the pepper, finely chop. Remove thin skin from carrots, rub on a fine grater. Grind dill greens;
2. Cut the breast, remove the skin, cut the flesh from the sternum. Grind the pulp with household grinders;
3. Combine all ingredients in a common bowl, adding starch and seasonings. Knead. Put in the freezer for a quarter of an hour;
4. Heat up the oil in a frying pan. A full spoonful of minced meat and lay out for frying. Turn the golden patties upside down and cook until nicely crispy and crispy.

Recipe for multicooker

You will need:

• 0.6 kg of minced poultry meat;
• 200-250 grams of curd paste;
• 1 bunch of onion feathers;
• 2 cloves of garlic;
• 4 quail eggs;
• 1 pinch of black ground pepper;
• sea ​​salt to taste.

The cooking time for steamed semi-finished meat products with pre-treatment will take about 1 hour. Calorie content: per 100 grams will not exceed 134 kcal.

How to make minced chicken cutlets with cottage cheese in a slow cooker:

1. Load all the ingredients according to the recipe into the blender bowl and grind until a homogeneous slurry is formed;
2. Put the cutlet mass in a regular plastic bag, tie it at the end and beat it off the table surface. Raising (not high) and releasing the bag over the tabletop. And so 10-15 times, the initial mass will acquire the consistency of soft plasticine;
3. Pour 1.5 liters of hot water into the multicooker bowl. Place a steam container in your appliance. Wet your hands with cold water. Take a tablespoon (with a slide) cutlet base and sculpt an oval cutlet with your hands, put it in a container until it is full. Close the lid of the device;
4. Set the steam mode in the multicooker menu for 40 minutes;
5. You can quickly prepare a side dish for cutlets by loading your favorite cereal or potatoes into the bowl, then everything will be cooked at the same time.

What sauce to serve with cutlets: options

1. Sour cream sauce. Prepared on the basis of sour cream with the addition of fresh chopped herbs, grated garlic and spices;
2. Bechamel. Saute finely chopped onions in butter. Add a couple of tablespoons of wheat flour for density. Pour everything with milk or cream, salt and pepper to taste;
3. Cheesy. Fry a couple of grated garlic cloves in a pan, pour over with cream, add melted cheese. When the processed cheeses are dissolved, add grated hard cheese and tobasco on the tip of a knife;
4. Tomato. It is prepared on the basis of ground tomatoes or paste, which are added to sautéed vegetables (carrots, onions, peppers);
5. Creamy mushroom. Pour cream into the frying of mushroom plates with onions and spices and simmer a little over low heat.

1. For chicken cutlets, use homemade minced white poultry meat. Only then will you be sure that it does not contain veins, skin, ground bones, unhealthy additives, preservatives. The raw materials are fresh, of good quality, and not veiled with spices and pepper;
2. It does not matter if there is too much minced meat for a single serving of cutlets. Pack it in portions in sealed plastic bags and store in the freezer. The optimal storage time is no more than 2 months. Make notes on the packages indicating the date of the bookmark;
3. Always fry semi-finished meat products in boiling vegetable or animal fat so that a ruddy protective crust forms as soon as possible and they retain juiciness inside;
4. Before sculpting chicken cutlets with cottage cheese, moisten your palms with water or vegetable fat, then the minced meat will not stick to them;
5. The dish will turn out to be more uniform and elastic if you first beat off the scrolled base before sculpting;
6. Chicken meat, especially from the breast, is considered a dietary product. A huge influence on the calorie content of the final dish is exerted by the method of its preparation and the additives introduced into the base.

Enjoy your meal!

Try to cook the perfect chicken cutlets with cottage cheese and cheese - and you will not believe it, but the result will amaze you from the first bite. After all, cutlets are not just very tasty - they are unusually juicy, very tender, satisfying, and also very simple and quick to prepare. Cottage cheese complements tender chicken meat with its light milky taste, hard cheese holds it together and gives it an unusual piquancy. Chicken cutlets are lush and keep their shape perfectly: even when they cool down. Try to cook them at home for your children: cutlets will fly away for both cheeks.

Ingredients:

• chicken meat (I have a fillet) - 500 grams;
• homemade cottage cheese (you can shop, any fat content) - 250 grams;
• chicken eggs - 2 pieces;
• sour cream (any fat content) - 70 grams;
• hard cheese (I have Russian) - 100 grams;
• wheat flour VS - 70 grams;
• chopped dill and parsley (fresh) - 2 tablespoons;
• spices: salt, pepper - to taste;
• vegetable refined oil for frying.

Perfect chicken cutlets with cottage cheese and cheese. Step by step recipe

1. The first thing to start with is to prepare the meat. We need to wash it well under running water, blot it with a paper towel (napkins) and cut into small pieces. Chicken meat will need to be passed through a meat grinder along with greens. Therefore, wash the greens under running water, shake a little and blot with napkins to remove any remaining moisture.
2. Alternating pieces of meat and parsley leaves with dill, we pass everything through a meat grinder into a deep bowl, in which we will continue to knead the minced meat for cutlets.
3. Now, using a blender, beat the cottage cheese. It doesn't really matter what fat content you have. You can even put fat-free cottage cheese in minced meat. We send the whipped curd mass to the bowl with minced meat.
4. Now add about seventy grams of sour cream. Sour cream, as well as cottage cheese, can be taken in different percentages of fat content. It's up to your taste and the availability of food in the refrigerator.
5. We break two chicken eggs into a bowl with minced meat and add hard cheese grated on a coarse grater.
6. Now salt and pepper everything to your liking, knead thoroughly so that everything is evenly mixed and distributed.
7. Sift wheat flour over a bowl, and mix everything for the last time. Here is the stuffing ready.
8. Pour refined vegetable oil into the pan, put on the stove to warm up: on medium heat.
9. In the meantime, let's start forming cutlets. We wet our hands with water. We do this so that it is convenient to sculpt. The stuffing is quite viscous, so it will not work with dry hands. We compact it a little in one hand, then in the other, then roll it in flour and make cutlets. You can make round, oval: do it the way you do best. While the pan is heating up, I suggest making a couple of cutlets, which will then go in the first portion.
10. When they saw that the pan was hot, very carefully lay out and fry the cutlets on both sides. You need to fry on low heat so that the cutlets are fried inside and do not burn.
11. Put the finished meatballs on a dish. We do the same with the rest of the stuffing.

It turns out simply magnificent lush and fragrant chicken cutlets with cottage cheese and hard cheese. Perfect for any side dish in combination with a fragrant tomato sauce (or cream). There can be many variations with side dishes and sauces, but without changes (stable), there will only be delight from their perfectly delicate taste. On the site "Very tasty" there are many recipes for cutlets for every taste and budget. Cook with us and enjoy your meal!

What is culinary art? First, it is the ability to create masterpieces from simple products. Secondly, the ability to combine the incomparable, making it a culinary miracle. Such a simple dish as cutlets can be prepared in a new way using an unusual tandem and cottage cheese. Despite some exotic dishes, it has long been recommended by experts for baby food. Chicken recipe which has been known for over 40 years, are juicy and tender.

Simple and delicious

The classic recipe does not require large food resources. The main ingredients are cottage cheese (300 grams) and chicken fillet (1 kilogram). In addition, you will need two small onions, two peeled garlic cloves, 1 egg and seasonings. Minced meat must be made from chicken fillet. To do this, you can use a meat grinder, but it is better to chop it with a knife into small cubes.

Then we mix poultry meat with cottage cheese and add the egg and seasonings (any). We sculpt cutlets from the minced meat and fry them in a pan with vegetable oil until tender. Chicken cutlets with cottage cheese, the recipe of which is very simple, can be served with absolutely any side dish and vegetables.

Cutlets in a multicooker

Such an unusual combination, like chicken meat and cottage cheese, gives the child a lot of useful substances for full development. And if you cook them in a double boiler or slow cooker, then the benefits of this dish will be even greater. For one chicken breast, take 200 grams of cottage cheese, one onion, two medium peeled cloves of garlic, one chicken egg, salt and spices.

Pass the meat with onions and garlic through a meat grinder. Then we beat the egg into the minced meat and add salt and spices. We mix everything until smooth. Pour a small amount of vegetable oil into the multicooker bowl. Then put the semi-finished products into it and close the lid. We cook chicken cutlets with cottage cheese, the recipe with photos of which is in this article, about 15 minutes on each side. This is enough for them to steam well and remain juicy and tender.

with cottage cheese

Cottage cheese makes cutlets much juicier and more tender and does not affect the taste at all in the finished dish. To prepare the following recipe, you need to take 450 grams of chicken meat (without bones), 100 grams of cottage cheese, 1 egg, a small spoonful of starch, salt, pepper and any spices. We cut the bird fillet with a knife into small cubes.

After that, add the egg, cottage cheese, starch, salt and spices to it. Chopped herbs can also be used if desired. We send the stuffing in the refrigerator for 30 minutes. Then we form chicken cutlets with cottage cheese, the recipe of which will become your favorite, and fry them in a pan on each side.

Sauce for meatballs

This dish must be served with sauce, which will be a wonderful and appropriate addition. To prepare it, you will need 1 head of onion, one carrot, 100 grams of good, thick sour cream or cream and spices. Minced chicken cutlets with cottage cheese, the recipe of which every housewife should have, with sauce will become more piquant. Grind onions and carrots and fry in a pan, using the oil on which the cutlets were fried. When the vegetables become soft, add sour cream or cream. We also add a little water, adjusting the density to your liking. Pour spices and salt and simmer the sauce under the lid for about 10 minutes. It can be served separately, or you can put cutlets in it and serve them in sauce.

Chicken cutlets with cottage cheese and zucchini

And cottage cheese, the recipe of which may seem unusual, is very simple to prepare. To do this, take 350 grams of zucchini, 800 grams of minced chicken, one chicken egg, 200 grams of cottage cheese, one carrot, fresh parsley and dill, 20 grams of starch, 3 cloves of garlic, salt and pepper. Three zucchini on a grater, and chop the greens.

Carrots and garlic scroll through a meat grinder. Then we add them to the minced meat along with cottage cheese, starch, herbs, eggs, spices and zucchini, which should be squeezed out, removing excess liquid. After that, knead the minced meat well so that it becomes homogeneous, and send it to the refrigerator for 20-30 minutes. He must be allowed to brew, then the chicken cutlets with cottage cheese, the recipe of which is presented here, will turn out to be more tender and juicy. Heat the pan and fry the formed cutlets for about 5 minutes on each side.

Chicken cutlets with cottage cheese and apple

By adding new ingredients, you can change and improve the taste of the dish. The apple will give the cutlets more juiciness and a delicate aroma. For cooking, take 600 grams of chicken fillet, 150 grams of cottage cheese, one egg, several sprigs of basil, one medium apple, 100 grams of flour, spices, salt and oil (preferably vegetable) for frying.

Grind poultry meat with a blender or meat grinder. Then add cottage cheese, grated apple, egg, spices, salt, chopped basil and flour to it. Mix everything until smooth and form patties. Heat a frying pan with oil and fry them (over medium heat) on both sides over moderate heat.

Cutlets with semolina

Semolina in this recipe may well replace flour, and cream will be made. It will take 600 grams of minced chicken, 300 grams of cottage cheese, 75 grams of cream, 3 eggs, three large spoons of semolina, 2 peeled garlic cloves, onions, salt and spices. We pass chicken meat through a meat grinder simultaneously with garlic cloves. Finely chop the onion and add to the minced meat. We mix the cottage cheese with cream and eggs, and then add it to the minced chicken along with salt, pepper and semolina. Mix everything and let it brew for about 15 minutes. We form cutlets and fry them until cooked. Then put them in a saucepan with a small amount of water and steam for about 15-20 minutes. Chicken cutlets with cottage cheese, the recipe in the oven of which will differ only in cooking technology, served with vegetables, herbs and any side dish. This versatile dish is suitable for any occasion and will pleasantly surprise your loved ones. Be sure to serve the tender and juicy cutlets sauce. It can be easily prepared with ingredients on hand and will complement this culinary creation wonderfully.

Pork cutlets are a classic, but in the modern world, more and more people are trying to adhere to proper nutrition guidelines. In this regard, as a dietary meat, preference is given to chicken, which is considered less fat and more useful. But in addition to the choice of meat when cooking, you need to pay attention to the method. For example, frying makes chicken cutlets with cottage cheese more high-calorie. There are alternative methods - cooking in the oven, slow cooker, etc.

Before choosing exactly how to cook minced chicken cutlets with cottage cheese, you need to familiarize yourself with the nuances of each method.

In a double boiler

Steamed chicken cutlets with cottage cheese is a great dish for those who adhere to the principles of proper nutrition and follow the figure. The most dietary part of the chicken is the breast. But the stuffing from it will turn out a little dry. Because of this, the cooking rules are slightly different compared to regular cutlets. A double boiler will keep the meat juicy and will not take the remaining moisture out of it, it will also contain a large amount of vitamins and useful trace elements. To prepare delicious PP chicken cutlets with cottage cheese in a double boiler, you need to follow some rules:

• It is better to make a chicken fillet dish - where there are no bones and skin.
• If the minced meat is not thoroughly mixed, it will release liquid, and the cutlets will spread and fall apart during cooking. In this regard, the minced meat should be mixed well and even whipped so that the cutlets are soft, fluffy and retain their juiciness.
• In addition to minced chicken, pepper, salt, nutmeg and other spices are added to taste. Spicy can be given with finely chopped mushrooms or even chopped pistachios.
• In a double boiler, cutlets can be baked immediately with potatoes and other vegetables, on different tiers. The meat is placed in the lower bowl, and the vegetables above it. This is an important rule so that the juice from raw cutlets does not fall on vegetables.

In the oven

Many people perceive the phrase diet food as a hard restriction in meals. In fact, the PP menu can be even tastier and more varied than fast food, smoked, etc. Diet cutlets in the oven will be even healthier, they are usually made from lean meat. Before cooking, the chicken fillet is turned through a meat grinder, it is recommended to do this 2 times, for the second time add onions, bread and other ingredients according to the recipe for chicken cutlets with cottage cheese in the oven. The main problem with the method of cooking in the oven is that the dish retains its juiciness. To preserve the juiciness of chicken cutlets with cottage cheese in the oven, you can use the following rules:

• Put the onion in a ratio of 1 to 3: 1 part of the onion to 3 parts of the meat.
• The pulp of bread retains moisture well, preventing it from evaporating from cutlets. Bread is pre-soaked in water, milk. This will make the dish especially tender.
• Minced meat must be thoroughly mixed.
• During mixing, for juiciness, pour a few tablespoons of cool water or milk.
• Lightly brush with vegetable oil before baking.
• While cooking in the oven, cover the baking sheet with foil.
• The main rule for preserving the juiciness of the dish is not to overexpose it in the oven.

In a slow cooker

Cooking chicken cutlets with cottage cheese in a slow cooker is very simple, it does not take much time. But the result is a great lunch or dinner for the family. Baking in this way preserves the benefits of cutlets, they can be eaten by both children and adults. Chicken and cottage cheese cutlets in a slow cooker will turn out tender. If the dish is prepared specifically for children, then it is recommended to reduce the amount of onion in the recipe and fry a little less.

calories

Chicken meat contains a lot of proteins, linoleic acid, which stimulates the immune system, and also contains vitamins: A, B1, B2. The main benefit of this product is in its animal protein, it is indispensable for good human health. Compared to other types of meat, chicken has a high concentration of potassium and phosphorus. Chicken breast is a real dietary product, but it is useful not only for losing weight, but also for people with diseases of the stomach, liver, or diabetes. The maximum amount of chicken meat consumed per day is 200 g.

The calorie content of fried cutlets is approximately 222 kcal per 100 g. When cooked in the oven or slow cooker, these figures are reduced to 120 kcal per 100 g.

Recipe with cottage cheese and zucchini

Chicken combined with zucchini is a great option for a delicious dinner. Vegetables are a great addition to meat. And it is most convenient to combine them in such a dish as chicken cutlets with cottage cheese and zucchini.

For cooking you need:

• 900 g minced chicken (ready-made or cooked by yourself);
• 200 g of cottage cheese with a fat content of not more than 5%;
• one medium-sized zucchini;
• egg;
• clove of garlic;
• salt;
• ground black pepper;
• greens to taste.

Cooking process:

With cottage cheese and an apple in the oven

Apples are an unusual ingredient in chicken cutlets. But in the finished dish, the fruit is not felt, but simply gives it the missing juiciness, making it even more useful. To prepare a dish, you need:

• 1 kg breast fillet;
• 100 g low-fat cottage cheese;
• one bulb;
• 2 small green apples;
• Greens;
• 2 tablespoons of breadcrumbs to add to minced meat;
• 3 tablespoons of breadcrumbs for sprinkling;
• salt and pepper to taste.

Cooking process:

1. Prepare all ingredients according to the list.
2. Mix chopped apples, onions, herbs, cottage cheese and pieces of meat - grind it all in a blender.
3. Salt the resulting minced meat, add pepper, egg and crackers.
4. Form cutlets, roll in breadcrumbs, spread them on a baking sheet, greased with vegetable oil. Cook at a temperature of 180 - 200 degrees for 20 - 30 minutes.

Chopped cutlets with cottage cheese in a slow cooker

This dish is prepared from chopped breast fillet. You do not need to spend time twisting the meat through a meat grinder. Chicken breast cutlets with cottage cheese are low-fat, low-calorie, they are very popular with children.

For cooking you need to take:

• 500 g breast fillet;
• 3 eggs;
• 3 small onions;
• 170 g low-fat cottage cheese;
• 2 spoons of sour cream;
• 2 tablespoons of starch;
• one spoonful of flour;
• salt, pepper, dry garlic to taste.

Cooking process:

A ready-made dish is served with any side dish. It goes well with boiled potatoes and sauces.

With cottage cheese and cheese in the oven

Chicken meat combined with cottage cheese and cheese is a tasty and unusual dish. It is very easy to combine these ingredients in cutlets. They will turn out satisfying, but will not harm the figure. By adding dill, you can get a wonderful appetizing aroma. The recipe for chicken cutlets with cottage cheese in the oven is even more useful. They are not fried in oil, so it is permissible to include in the diet of children.

For cooking you need:

• 500 g chicken fillet;
• 240 g low-fat cottage cheese;
• one medium bulb;
• egg;
• dill, parsley, celery to taste;
• breadcrumbs;
• salt.

Cooking process:

1. Twist the onion and fillet through a meat grinder, put the egg, finely chopped greens and cottage cheese, salt and pepper.
2. Mix all ingredients thoroughly until smooth.
3. Form cutlets.
4. Cheese pre-cut into medium-sized sticks. Hands wet typing. Take a heap of minced meat with a tablespoon, flatten it on the palm of your hand, put a piece of cheese inside and form a ball, flatten slightly. Roll the cutlet in breadcrumbs.
5. Put the cutlets on a greased baking sheet, bake at a temperature of 200 degrees for about 25 minutes.

When chicken cutlets with cottage cheese and cheese are ready, when pierced with a fork, clear juice is released from them. Serve them deliciously with a vegetable side dish. You can also make sauce.

Sauce Recipes

Minced chicken and cottage cheese cutlets are very healthy and tasty. But they have one drawback - dryness. This property is typical for chicken meat, because it has a low fat content. If there is no desire to put lard or any other fat in cutlets, thereby reducing their usefulness, then you can save the dish with such a trick as sauce. It will add festivity and make cutlets even tastier.

custard sauce

Making cheese sauce is very easy, despite the culinary experience. This will only take 15 minutes. To make a delicious dressing for chicken cutlets, you need to take:

• 1.5 cups of medium fat milk;
• 70 g cheese, cheddar is more suitable;
• 2 egg yolks;
• a tablespoon of corn starch;
• 5 ml of lemon juice;
• half a teaspoon of salt;
• greens.

Cooking process:

Tartar sauce

The recipe for another delicious sauce for chicken cutlets is called Tartar. It's often served in restaurants, but it's easy to make your own. For this you need to take:

• 60 ml sour cream;
• 60 ml of mayonnaise;
• 2 pickles;
• one egg;
• salt to taste.

Cooking process:

1. Hard boil an egg.
2. Finely chop the cucumbers, you can use a blender.
3. Combine mayonnaise and sour cream, salt and mix.
4. Separate the yolk from the egg, grind it with a fork and add to the sauce.
5. Now add cucumbers to the sauce - and it is ready, you can serve it with cutlets.

Cheese sauce

The taste of cheese goes well with chicken meat, so this sauce will be a great addition to the dish. For its preparation you need:

• 80 g of celery root;
• 150 g of processed cheese;
• 350 g flour;
• 60 g butter;
• 10 g chili;
• salt and dried herbs to taste.

Cooking process:

An exquisite sauce will be an excellent addition to chicken cutlets, adding cheesy, creamy or other taste, piquancy and pepper to them.

Olga Dekker

Good afternoon, my dears. Today I will gladly replenish your piggy bank of recipes with an unusually tasty and original dish :)

5 rules of proper nutrition from Olga Dekker

In this article, I will share with you how to cook chicken cutlets with cottage cheese.

The recipe is just a godsend for those who are trying to keep their figure and at the same time want to treat their family to a delicious dinner. Cutlets are very juicy and tender, thanks to the creamy taste of cheese :)

Ouch! thanks to the creamy taste of cottage cheese grains ... I wanted to write :)

What do we need for minced chicken cutlets with cottage cheese?

Products:

• Minced chicken breast - 400 gr
• Cottage cheese (fat content not less than 9%) - 180 gr
• Chicken egg - 1 pc.
• Breadcrumbs - 4 tbsp. l.
• Onion - 1 pc. medium size
• Dill - 20 gr
• Cream - 200 ml
• Salt, pepper to taste
• Sunflower oil (for frying)

Everything is? Are you ready to start? Then we turn on the music and start ... Now I suggest listening to Sade - No Ordinary Love. By the way, you will find a step-by-step recipe with a photo right below this video :)

So, a detailed recipe with beautiful photos :)

1. Finely chop dill and onion. The finer the onion is cut, the more tender the cutlets will turn out.

2. Mix minced chicken with egg, cottage cheese, chopped onions and herbs. Stir vigorously. Add salt and pepper to taste.

Keep in mind that the more intensively you knead the minced meat, the more magnificent and tastier the dish will turn out.

3. We form balls. A little trick will help you here. If you wet your hands with water, then it will be much easier to form the correct shape. Put the balls on a plate with breadcrumbs and dip generously.

4. Fry in a well-heated pan on both sides. The amount of oil depends on your preference, but I recommend just greasing the pan with a brush.

This will be enough for the cutlets to be well fried, to acquire an appetizing golden crust, but at the same time not to be too greasy and heavy.

5. Pour in the cream and let it stew under the lid for 10 minutes.

6. Serve with herbs, stewed zucchini or other dietary side dish.

Curd melted mass gives a delicate creamy taste and reduces the number of calories. Enjoy your meal:)

Let's calculate the calorie content and BJU?

The energy value of the product per 100 g is 156.7 calories.

• Fats - 7.94 g
• Carbohydrates - 2.87 g
• Proteins - 17.68 g

As you can see, this is not only tasty, but also a dietary dish that will help satisfy your hunger and will not leave extra centimeters at the waist :)

Ready to try?

Now it's time for a little rest. A good mood is needed always and everywhere :)

Did you smile? Read below how you can cook cutlets in the oven, in a slow cooker or double boiler.

Cooking in the oven

Formed balls, previously rolled in breadcrumbs, spread on a baking sheet. So that our dish does not burn, you can put it on parchment for baking. Preheat the oven to 2000C and bake for 25 minutes.

How to check if a dish is ready? Pierce the cutlet in the middle, and if clear juice stands out, it's time to get it out.

In a double boiler - even juicier!

If you are a fan of juicy and healthy steamed food, then this method is just right for you. Put the formed balls on the bottom of the double boiler and turn on the “Steam” mode for 30 minutes. Breadcrumbs are not needed for this recipe.

Such healthy and juicy cutlets are perfect for small children :)

And if you add grated zucchini to the minced meat, then the kids will eat meat balls on both cheeks without even noticing the “trick” :)

I write lyrics and sing along. Arash - "Broken Angel" is playing right now. Listen and you ... :)

Well, how? I wonder what mood are you in right now? What kind of music do you like today? Write in the comments, I will also listen to the tunes that you like.

Now let's try it in the multicooker

I also want to offer 2 ways to cook chicken fillet cutlets in a slow cooker: with the addition of oil and steamed. Which one is best for you and your family?

1 way. Pre-fry the meatballs in oil until golden brown on the frying mode for 7-10 minutes on each side. Add cream or sour cream and turn on the "Extinguishing" mode for 20 minutes so that they are saturated with delicate creamy juice.

2 way. Place the meatballs in the bowl and turn on the "steam" mode for 25-30 minutes. So you save the beneficial properties of cheese, herbs and at the same time get unusual tender cutlets.

Oh, again I got distracted a little and wrote about the beneficial properties of cheese ... Sori :)

I think next time you should definitely add some cheese to the minced meat and cook delicious meatballs with cheese. Wondering which cheese is the best? What do you think?..

If you have already tried to cook these juicy and tender meatballs, feel free to share your result in the comments.

Take care of yourself and your health, Olga Dekker.

5 weight loss myths Get free from celebrity nutritionist Olga Dekker

Choose a convenient messenger to receive

P.S. Want to lose weight without feeling hungry at all? Especially for you, I have a weight loss program without hunger strikes and training, which will help you part with hated kilograms forever.

I will share with you the most terrible secrets: how to return a beautiful shape without unnecessary stress, raise self-esteem and please the opposite sex.

P.P.S. Subscribe below to my page @olgadekker in Instagram

There I post useful tips and delicious recipes. After all, tasty and healthy dishes will not only help improve your health, but also teach you how to control your weight. :)