Julia Vern 4 282 2
Those who have never seen or tasted bound tea should definitely fix this. Bound, or blooming tea Without exaggeration, a work of art. It is made exclusively by hand in several Chinese provinces, known for their tea traditions throughout the world.
Bound tea is dried flowers of various plants, such as gomphrena capitate, yellow chrysanthemum, jasmine, lily, calendula, carnation, wrapped in tea leaves. The result is a small ball that opens up when brewed, which is an amazing and exciting sight. Such a drink has a sweetish floral aroma and a bright unusual color of the infusion, which gradually changes while you watch a small theatrical performance with a wonderful play of color in your teapot. Of course, in order to fully enjoy all this, the brewing utensils must be transparent, such as a French press, a glass teapot, or a glass.
For the production of bound tea, raw materials of the highest quality are used, as a rule, selected green teas are used, sometimes white teas, red varieties are rarely used. Green tea, as the least fermented, is used more often due to its versatility. As for white, it is less accessible and, accordingly, more expensive. Most varieties of this tea are elite. One of the popular and expensive elite varieties of white tea - Silver Needles is also often used to make flowering teas. The price of such a creation will be appropriate.
Benefits of flower tea
It is believed that in order to get the maximum benefit from tea, one should drink different varieties of it depending on the season: in summer - slightly fermented, and in winter, respectively, more fermented. The fact is that the content of various substances and elements, especially polyphenols, is different in them, and depending on the seasonal state of the body and its needs, green tea is suitable for summer tea drinking, and black tea is good to drink in winter.
Another thing is bound tea. As noted above, for its manufacture, leaves of green and white varieties of tea are used, with which the flower is wrapped, which maintains its shape and allows it to unfold slowly during brewing.
Flower tea contains less polyphenols, so it is suitable for tea drinking in almost any season, especially in spring.
Speaking about the benefits of bound tea, one should not forget about one of its main components - flowers, which in themselves have a beneficial effect on the body. These flowers can also be brewed separately, as many often do, for medicinal, and sometimes simply gastronomic purposes.
Calendula, or as it is also commonly called in our homeland, marigolds, is widely known for its beneficial properties. Previously, and even now, at least a few bushes of this plant certainly grow in the garden of grandmothers, and for good reason. Calendula perfectly removes toxins, is useful for the liver, vision, skin health and beauty, digestion, and can also be used as an antipyretic.
Lily has long been used in China as a medicinal plant. In traditional medicine, it is believed to bring down fever and calm the nerves. Lily is also used as a remedy for insomnia.
Amaranth- a plant native to the tropical part of America. It cleanses the liver, promotes expectoration, and is used as a prophylactic against asthma.
Osmanthus - in China, this evergreen plant is used not only for decorative purposes, it is also used to make wine and add it to confectionery. It is believed that it anesthetizes and has a general warming effect on the body.
Jasmine It is widely used in the Celestial Empire, it is very popular to add it to tea. It is a flower of harmony and refinement. It is also useful for vision, liver, normalizes the work of the gastrointestinal tract and perfectly quenches thirst.
Carnation. In addition to its aesthetic value, it has a number of medicinal properties: rejuvenates and maintains beauty, calms nerves, improves metabolism and quenches thirst well.
yellow chrysanthemum well removes toxins from the body and reduces fever.
Rose - this beautiful flower also has many useful properties. It promotes better blood circulation, relieves pain, fatigue, moisturizes the skin. Rose supports vitality and promotes a good mood, tea with this flower is perfect for the fair sex.
Bathing suit Chinese well relieves inflammation, restores the intestinal mucosa and the entire digestive system, removes toxins, heals the skin and quenches thirst.
Bound tea is one of the elite varieties and is quite expensive. It represents the upper buds and leaves of green or red tea and fragrant flowers, collected and processed using a special technology. Of these, buds or various figures are manually tied - hearts, balls, flowers, animals.
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How to brew bound tea
To brew bound tea, you need to follow the basic rules for its preparation. This drink must be prepared in a transparent container (glass teapot, bowl or large glass goblet), as it is intended not only to quench thirst, but also for aesthetic pleasure.
In an ordinary teapot, it will not be possible to observe the unusually beautiful process of blooming a flower.
Unlike the usual brewing method, to prepare bound tea, you must first pour hot water (85-90 ° C) into a teapot or bowl and only then place the figurine in it. Otherwise, it will fall apart, and the expected flower blooming effect will not work. For the optimal proportion, you need to use one figurine of bound tea per glass of water.
Before pouring water into the kettle, pour boiling water over it. Having placed the figurine in water, it is necessary to cover the dishes with a lid so that the tea settles to the bottom. Bound tea is brewed for 2-5 minutes. The time of infusion and the temperature of the water is determined by the grade of the basis of the composition. If it is green tea, it is brewed with water at 75°C for three minutes. If the basis of the figurine is black tea, the infusion time is increased to five minutes, and the water temperature is up to 80 ° C.
Watch the beautiful brewing process: the figurine unfolds slowly, spreading each leaf. Drink the drink slowly to enjoy the delicate aroma and great taste. After the tea is poured into cups, you need to add water to the teapot. Some types of this drink can be re-brewed 3-4 times without loss of quality. Each time you should increase the infusion time by 3-4 minutes.
Many must have met some balls of leaves in tea shops, which cost a lot of money. This is not a fashionable expensive pampering, but a real delight for gourmets.
Bound tea not only has a rich taste and delicate aroma, but also turns the brewing process into a real celebration of beauty and grace. Everyone should try this variety at least once.
Many have heard of such raw materials, during the brewing of which flowers appear. This is the same associated tea. It is created exclusively by hand and only from elite varieties. As a raw material, green tea is most often used, but sometimes you can find white, yellow and even red flowering tea.
Experienced craftsmen gather tea leaves into a tight bud, in the center of which a fragrant flower is placed. As a middle, inflorescences of jasmine, chrysanthemum, lily, plum, peony can be used, which then, under the influence of hot water, bloom. Then the blank is tied with cotton or silk thread, which is why the name appeared - bound tea.
An interesting point: each flower that is inside has its own meaning. For example, a peony is able to open a person’s ability, a chrysanthemum helps to find harmony, a plum relieves bad thoughts, etc. It is worth studying in detail such an unusual green (white or red) tea - it is able to bring to life not only taste and aroma, but also a little magic of the East.
In our stores, basically, such a blooming beautiful tea is sold in the form of balls. But in fact, there can be as many varieties as you like - stars, hearts, figurines, etc. It all depends on the imagination and skill of the one who twisted the blank from fragrant leaves.
But flower tea is not only a delight for the eyes. It's really very quality drink- tasty and fragrant. You can buy it only by weight, by the piece. In packages, as is usually the case, it is impossible to meet such varieties. And it costs significantly more than the raw materials that are sold in bulk. But this unusual drink is worth the money that was paid for it.
The benefits of a drink with flowers
Beauty and taste are not all that this amazing flower tea is worth appreciating. Like any good infusion, the associated one is also able to have a beneficial effect on the body. Its effect will vary depending on which leaves were used in the manufacture.
So, green, for example, has a rejuvenating effect, red has a positive effect on the genitourinary system, and has strong antioxidant properties. But all of them are able to strengthen the walls of blood vessels, improve digestion, speed up metabolism, increase immunity, saturate the body with vitamins and microelements.
The properties of each of the varieties are different, and it is worthwhile to carefully study them before buying. In addition, their effect on blood pressure also differs - some varieties increase it, while others, on the contrary, reduce it. It is imperative to know such moments so that later there are no problems with well-being.
But it is not enough to know all the characteristics of each type. You also need to know how to brew bound tea in order to preserve all the valuable qualities in full. Compliance with simple rules will help preserve the properties of amazing tea with a drop-down flower to the fullest.
How to brew it?
Chinese tea that opens up when brewed beautiful flowers, differs from all others not only in this moment. The process of preparing a fragrant drink is also slightly different. The technology is quite simple, but its violation can lead to the fact that you can lose the aesthetic component - you will not see how the flower opens.
In order to properly brew flower tea. In addition to the main ingredient, you will need:
- a glass teapot is a must, otherwise all the beauty of blooming tea will pass by;
- clean water - its temperature will depend on which leaves were used; - no higher than 90, white - 80 - 85, yellow - about 75 degrees, red - 95.
In addition to the technical component, the mood is also important. Those who care about how to brew bound tea correctly should have a leisurely, relaxed state, a mindset for contemplation. Haste in this process is completely unnecessary.
First you need to warm the kettle. To do this, you need to pour boiling water into it and drain it after 2-3 seconds. Bound tea is brewed in a slightly different order than more familiar types. Here, first, water is poured into the kettle and only then the bud is lowered. If you first put the blank and pour boiling water on it, then the leaves will spread, and the whole unusual flowering process will not happen.
It is supposed to drink flowering tea without sugar and sweets in small sips. You can brew it several times, gradually increasing the infusion time by 10-20 seconds. What exactly the number of tea leaves can withstand the variety you have chosen, you should check with the seller. But usually 3-4 times you can safely insist.
In general, there is nothing complicated in preparing such Chinese tea - the main thing is to strictly follow all the requirements and stages. Then the drink, when brewing which you can observe blooming flowers, will completely give away what it is rich in.
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Today we will talk about exquisite -bound tea. It belongs to the elite varieties, the price is not available to every buyer and the product is sold only in specialized stores. Basically, the composition of bound tea includes green, white, but red varieties are also found. It is expensive because it is distinguished by a special method of harvesting and a special processing of the leaves.
Features of making bound tea
For the production of the product, the craftsmen select the buds and upper leaves from certain long shoots. The process of collecting leaves is carried out only in rainy weather. Tea masters manually bind tea, giving it various forms. The Chinese twist the leaves into a ball or ball, as they symbolize love. You can meet others, for example, a flashlight, a star, a bud. Any dry flower is placed inside the form. Bound tea is very diverse, as jasmine, peony, lily, chrysanthemum and others can be found in the bud. The glomerulus is wrapped with a certain thread, so the tea is called tied. Then it is sent to the oven to dry. The finished drink has exquisite taste qualities that real gourmets will appreciate.
When brewing tea, we observe a bewitching picture of how a bud in hot water begins to bloom. The product is appreciated not only for this beautiful process, it is really very tasty and fragrant. We sell it at a high price and only by the piece. How to brew bound tea?
Cooking rules
The range of tea is very wide and each variety has its own characteristics. To get real delicious drink follow these general guidelines:
- In order to observe the process of opening a flower, use a transparent teapot. If this is not the case, deep glassware or a glass will do;
- Pour boiling water over the kettle first to warm it up;
- Pour in the water first, then add the tea leaves. Thus, the tea bud is not damaged by boiling water and the flower slowly opens;
- To prepare one serving of the drink, use one figurine of bound tea. The infusion time is from two to five minutes;
- To enjoy aromatic tea, drink it in small sips;
Some varieties of flower teas can be brewed repeatedly. Check with the seller at the time of purchase.
The drink contains caffeine, so it perfectly invigorates and tones. It is good to drink it to relieve stress after a hard day's work. Regular intake of the drink will help normalize the pressure. With it, you can get rid of a few extra pounds. Green tea preserves youth, because tea leaves contain tannin, which prevents the aging of the body. Red normalizes the functioning of the genitourinary system. A product from a white variety fights cancer. Each type of bound tea has its own characteristics. Therefore, when buying a product, pay attention to its characteristics. Some varieties lower blood pressure, while others increase it, and it is important to know this so as not to harm your health.
related tea is a drink that intrigues with its name, captivates with its spectacle and attracts with its taste and aroma. Bound tea is produced exclusively by hand and only from the top leaves and buds of white, green or yellow teas. Also, during the production, some fragrant flower is added to this tea. Only true tea masters know all the subtleties of the production of this magnificent tea, which can be compared with a real work of art.
Bound tea is a dry bud, which is tightly knitted with cotton thread and contains a surprise, as the craftsmen who create this tea do not knit it according to the pattern. They create a huge number of different combinations, trying to bring something unique and unusual to this tea every time.
How to brew connected tea or how the magic happens!
If you decide brew bound tea, do not rush anywhere, relax, calm down and enjoy the true beauty. Put the tea bud into a large and transparent glass. Pour boiling water over the wall of the glass, very carefully. And then get ready for the mysticism, which will begin in a couple of seconds. At the beginning, the bud takes on an interesting and at the same time unusual shape. Then, flowers appear through elastic leaves, which can be yellow, lilac, red, purple, orange and even white. And only after that the leaves begin to straighten out. Due to this process, this tea is called the most mesmerizing Chinese tea.
The number of bound tea infusions depends on the type of tea. When buying, you should definitely ask the seller about their allowable number, since if up to 3 or 4 is acceptable, then with each subsequent brewing time must be increased to 4 minutes. Bound tea is worth drinking when all the leaves have blossomed.
About the benefits of bound tea!
related tea It has a stimulating and tonic effect due to the caffeine it contains. Therefore, enjoying this tea, you can easily overcome headaches, fatigue and drowsiness. Besides, bound tea is a great drink for hypertensive patients. It also stimulates metabolic recovery and weight stabilization. It is also interesting that the tannin contained in the leaves of bound tea perfectly fights the aging of the body.
The symbolism of bound tea!
Most often, masters bind this tea into figures that differ in both shape and size. But, nevertheless, the most common figurine is a ball, which among the Chinese symbolizes love. There is also tea in the form of a Chinese lantern, spindle or flower bud.
An important role is played by "intrigue" inside. So, according to Chinese poets, plum tea relieves bad thoughts; tea with chrysanthemum is a person's way to harmony with himself; and peony tea helps to awaken previously hidden powers and opportunities in a person.
Bound tea is a bright and amazing drink, which brings a fairy tale, mysticism and mystery into our lives.
